Punjabi Cuisine Archives « The Secret Ingredient
- Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding
- Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha
- Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings
- Punjabi Pethey Ki Sabzi | Spicy Yellow Pumpkin in Indian Spices | Kaddu ki Masaledar Sabzi
- Palak Mushroom | Creamy Spinach Curry with Stir Fried Mushrooms
- Spiced Mango Lassi | Mango Smoothie Spiced with Cardamom & Saffron
- Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices
- Adrak Lehsun ka Achar | Ginger Garlic Pickle
- Vrat Ki Roti | Kuttu Singhara Sama Ke Atta Ki Thalipeeth | Buckwheat Water Chestnut & Barnyard Millets Flour Flatbread
- Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop’s Weed
- Veg Shami Kabab | Vegetarian Kebabs with Black Bengal Gram | Kaala Channa Kabobs
- Baingan Ka Raita | Eggplant Yogurt Side Dish | Charred Aubergine Curd Dip
- Bharwan Baingan | Stuffed Baby Eggplants & Roasted Potatoes | Spicy Stuffed Brinjal | Stuffed Aubergine
- Punjabi Style Bharwan Tinda | Stuffed Indian Round Gourd | Spicy Stuffed Apple Gourd
- Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine
- Attey Ka Halwa | Whole Wheat Flour Halwa | Kadda Prashad
- Bathua Ka Raita | Chenopodium Album Yogurt Dip | Lambsquarters Yogurt Dip
- Sookhey Kale Channey | Dry Spiced Black Bengal Gram | Kale Channey for Durga Ashtami
- Swanjhane Ke Phool Ki Sabji | Drumstick Flowers with Peas
- Punjabi Style Gobhi Danthal | Cauliflower Stem in Spicy Dry Gravy
- Langar Wali Dal | Punjabi Maa Cholleyan di Dal | Urad Dali Channa Dal | Split Black Gram & Split Bengal Gram Lentils
- Punjabi Style Dum Aloo | Baby Potatoes in Cashew Yogurt based Dry Gravy
- Punjabi Dal Makhani | Black Gram Whole Lentil cooked with Butter
- Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices
- Punjabi Pindi Choley | Punjabi Style Spicy Garbanzo
- Punjabi Choley Masala | Dry Spice for Authentic Punjabi Garbanzo
- Tori Wadiyan | Ridge Gourd with Spicy Dried Lentil Dumplings | Tourai with Baddi
- Bharwan Karela | Stuffed Bitter Gourd
- Punjabi Style Kaddi Chawal | Besan Kaddhi Pakora | Gram Flour Curry with Dumplings
- Shahi Paneer | Melting Cottage Cheese Cubes in Cashew Based Gravy