Quick Pista Badam Kulfi
Author: 
Recipe type: Indian
Cuisine: Dessert
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 350 ml can Evaporated Milk or 1.5 can or bottle of Kadhai Doodh
  • 1 200 g can Condensed Milk
  • 200 g Cream
  • 2 Slice Bread
  • 3 Green Cardamom or 1 tsp Cardamom Powder
  • Few strands Saffron
  • ¼ Cup Shelled Pistachios
  • ¼ Cup Almonds
Instructions
  1. In a blender add a can of condensed milk.
  2. Also add evaporated milk.
  3. Add cream.
  4. Add some Almonds and Pistachios along with Cardamom. You can even use cardamom powder if you don’t like the shell of cardamom in your mouth.
  5. Add two slices of bread. Yes any normal bread, don’t frown, trust me.
  6. Blend this all together into a fine runny mixture.
  7. Add saffron strands and mix.
  8. Pour them in Kulfi moulds, or popsicle moulds or even small earthen pots.
  9. Cover with its lid or cap or you can even use a aluminium foil to cover it. Dont forget to insert a popsicle stick or wooden stick for ease of handling and eating it later.
  10. Freeze for 2-4 hours. It took me 2.5 hours.
  11. Run them under or dip them in hot water for a few seconds and pull out the popsicle out of the mould. You are ready to enjoy your kulfi. We like to eat with rose sugar syrup. It tastes divine!
Recipe by The Secret Ingredient at http://www.thesecretingredient.in/quick-pista-badam-kulfi/