Kasuri Methi

Kasuri Methi

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavour fascinate the taste buds! It is usually added at the end of dishes to give restaurant like taste to dishes.

Try Recipes with Kasuri Methi:
Palak Paneer
Butter Chicken
Malai Bell Pepper Mushroom
Mushroom Do Pyaaza
Punjabi Style Dum Aloo
Punjabi Dal Makhni