How to make Candied Orange Peels?

 

HowToMakeCandiedOrangePeel_Featured1

Steps:

1. Thoroughly wash 2 oranges.

DSC09728

2. Using a sharp knife cut it into slices.

DSC09729

3. In a flat bottom pan add 1 cup water and one cup sugar.


DSC09730


DSC09731



 

4. Remove the seeds till the sugar syrup comes to a boil.

DSC09733

5. Add the orange slices in the sugar water and keep cooking.

DSC09734

6. After 15 minutes the water start reducing and beautiful aroma of orange will start luring you.

DSC09735

7. Keep cooking further for another 5-7 minutes till the sugar syrup has thickened. Turn off the flame and let the peels cool down.

DSC09736

 Posted by at 1:20 pm

Comments

  1. Thankyou Mamta Gupta 🙂

  2. It's very nice, because of orange pulp. Thanks again. I think this is your secret.

  3. I am glad you liked it Sushama ji. Yes the Orange pulp and peel both bring in amazing flavour. You can put it on a bread slice and enjoy too. 🙂

  4. Fab idea..making it fresh.I have always eaten the dried candied orange slivers.Thank you

  5. Ohh you will fall in love with them…do give it a try 🙂

  6. lovely, what is the shelf life?