May 202017
 
Summer Watermelon Feta Cheese and Olive Salad |  Watermelon Goat Cheese Cucumber Salad in Balsamic Vinegar

Come summers and I become so picky about my food. The gravies and rich curries make me nervous. Thanks to the fact that I live in hills, which are pleasant even in the summers. All I want to eat all summers is salad. Therefore, I keep trying new combinations which doesn’t let me get bored. ….Read More….

Oct 142016
 
Classic Cream of Mushroom Soup Recipe

By now I must stop yapping about my love for mushrooms. Its a known fact and needs no more proof. I have 15 recipes of Mushroom on my blog already what else needs to be said. If you give me just mushrooms, I can happily spend my entire life eating Mushrooms 🙂 If I hadn’t ….Read More….

Oct 022016
 
Farali Suran Ni Khichdi | Jimikand ki Khichdi for Vrat | Elephant Foot Yam Stir Fry with Peanuts Recipe

There are a few vegetables which are not commonly used in all households. It might be due to difficulty in making them or purely because of their taste. When I saw elephant foot Yam which is also known as Suran or Jimikand in the farmer’s market I asked my mother why we never brought it home. ….Read More….

Sep 222016
 
Charred Bell Pepper and Pine Nut Pasta Recipe | Roasted Red Bell Pepper & Pine Nuts Fettuccine Pasta

Sometimes you have a special attraction towards a particular type of ingredient. You may be fascinated by its taste or simply its appearance. I have such a fetish towards bell peppers, the red ones, the yellow ones and oh the orange ones. When I find them displayed in the supermarket I wanna hoard them. I love ….Read More….

Jul 302016
 
Quick Vegetarian Lasagna in a Mug Recipe | Mushroom Lasagna in a Microwave

I am an extremely lazy person and when that laziness assimilates in me I look for all possible ways to cut short my work, be it cooking, exercise or anything else. Such times see emergence of use of microwave in my kitchen. I hate microwaves and use it only for reheating. I detest baking in it but ….Read More….

Jul 272016
 
Fried Egg Over Polenta with Homemade Basil Pesto Recipe| Healthy Polenta and Egg Breakfast Idea

We are an egg loving family. For us our breakfast has to be with eggs but the same old omelette and fried eggs can be boring at times. So when I picked up this Polenta from SOS organics I was keen to make something with it. Polenta is widely used in Italy as a porridge. ….Read More….