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Oct 142016
 
Classic Cream of Mushroom Soup Recipe

By now I must stop yapping about my love for mushrooms. Its a known fact and needs no more proof. I have 15 recipes of Mushroom on my blog already what else needs to be said. If you give me just mushrooms, I can happily spend my entire life eating Mushrooms ๐Ÿ™‚ If I hadn’t ….Read More….

Oct 022016
 
Farali Suran Ni Khichdi | Jimikand ki Khichdi for Vrat | Elephant Foot Yam Stir Fry with Peanuts Recipe

There are a few vegetables which are not commonly used in all households. It might be due to difficulty in making them or purely because of their taste. When I saw elephant foot Yam which is also known as Suran or Jimikand in the farmer’s market I asked my mother why we never brought it home. ….Read More….

Sep 222016
 
Charred Bell Pepper and Pine Nut Pasta Recipe | Roasted Red Bell Pepper & Pine Nuts Fettuccine Pasta

Sometimes you have a special attraction towards a particular type of ingredient. You may be fascinated by its taste or simply its appearance. I have such a fetish towards bell peppers, the red ones, the yellow ones and oh the orange ones. When I find them displayed in the supermarket I wanna hoard them. I love ….Read More….

Jul 302016
 
Quick Vegetarian Lasagna in a Mug Recipe | Mushroom Lasagna in a Microwave

I am an extremely lazy person and when that laziness assimilates in me I look for all possible ways to cut short my work, be it cooking, exercise or anything else. Such times see emergence of use of microwave in my kitchen. I hate microwaves and use it only for reheating. I detest baking in it but ….Read More….

May 032016
 
Roasted Broccoli with Garlic and Lemon | Healthy Broccoli Florets with Garlic and Red Pepper

After months of consistent exercise regime and healthy eating I am ten kilos down. The irony of a Food Blogger is that you have to cook fancy schmancy food which is not always healthy. At the end of the day that ends up in your butt. But the only way to escape is to compensate ….Read More….

May 022016
 
Creamy Chicken Pesto Pasta | Basil Pesto Chicken Pasta with Sundried Tomatoes

When it comes to Pastas, my heart skips a beat. I can eat pasta in any form, any sauce and even boiled ๐Ÿ˜› But when you see an authentic Italian pasta on a platter that love transforms into madness. I made Italian Basil Pesto the other day and me and my husband were going gaga ….Read More….

Apr 112016
 
Tangy Mint Potatoes | Chatpatey Pudina Aloo

Its the third day of Navratras, the holy week of fasting for Hindus. Already I am tired of eating Sama Ke chawal ki Khichdi, Halwa, Phirni, Sabudana Khichdi, Sabudana Tikki and even the new Tapioca Pudding with Coconut Milk I tried a day back. The problem with me is I have to find something new ….Read More….

Mar 012016
 
Mushroom Biryani | Quick Mushroom Pulao | Mushroom Rice Pilaf

I think someday my tastebuds will get salvation after constantly feeding them with different mushroom recipes. I hope that never happens in this lifetime. I get swayed when I see any new recipe with Mushrooms. Well I needn’t explain this again and again. If you follow my blog, you must have already known by now. I ….Read More….

Feb 252016
 
Ginger-Sesame Chicken with Bok Choy and Mushrooms | Oriental Bok Choy with Chicken

Oriental flavours have always enticed me. They have that strong taste and the way it blends with meat and veggies cannot be defined in words. The combining sauce is often a blend of soy sauce, vinegar and ginger. This recipe has everything which gives it an authentic Oriental character. Recently, I found Bok Choy at my local ….Read More….

Dec 042015
 
Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices

Winters are here in full swing and the most inviting winter produce we get in India are white long radishes. In mexico I have seen red colour variation of these. But nonetheless both are delicious in their own ways ๐Ÿ™‚ The radish which are sold now often come with the leaves on. If you are ….Read More….