Main Course Archives « The Secret Ingredient
- Beetroot Rice
- Cherry Clafoutis | French Cherry Flan
- Mushroom Spinach Quiche – Eggee
- Malai Paneer | Creamy Cottage Cheese
- Restaurant Style Rajma Masala | Red Kidney Beans in Thick Gravy
- Restaurant Style Mughlai Shahi Paneer | Cottage Cheese Cubes in White Aromatic Gravy
- Chukandar ka Raita | Beetroot Yogurt Dip for Summers
- Achari Paneer | Cottage Cheese Cubes in Spicy Indian Pickle Gravy
- Kacchey Aam wali Dal | Green Mango cooked with Lentils
- Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding
- Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy
- Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha
- Banana Bread Baked Oatmeal with Toasted Walnuts Recipe
- Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices
- Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal
- Halloween Special Pumpkin Puree Pancakes Recipe
- Classic Cream of Mushroom Soup Recipe
- Farali Suran Ni Khichdi | Jimikand ki Khichdi for Vrat | Elephant Foot Yam Stir Fry with Peanuts Recipe
- Charred Bell Pepper and Pine Nut Pasta Recipe | Roasted Red Bell Pepper & Pine Nuts Fettuccine Pasta
- Restaurant Style Malai Kofta in Air Fryer | Soft Cheese Air Fried Balls in Creamy Gravy
- Bird’s Nest Breakfast Cups Recipe| Baked Hash Brown Cups with Sunny Side Up | Eggs in Baked Hash Brown Baskets
- Quick Vegetarian Lasagna in a Mug Recipe | Mushroom Lasagna in a Microwave
- Fried Egg Over Polenta with Homemade Basil Pesto Recipe
- Wild Fiddlehead Fern & Angel Hair Pasta | Pahadi Lingda with Garlic and Herb Pasta
- Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings
- Hyderabadi Murg Korma | Chicken Korma
- Punjabi Pethey Ki Sabzi | Spicy Yellow Pumpkin in Indian Spices | Kaddu ki Masaledar Sabzi
- Bombay Biryani | Bombay Style Mutton Biryani | Dumpukht Bombay Biryani
- Palak Mushroom | Creamy Spinach Curry with Stir Fried Mushrooms
- Bharwan Shimla Mirch | Baked Stuffed Capsicum | Potato Stuffed Green Peppers
- Roasted Broccoli with Garlic and Lemon | Healthy Broccoli Florets with Garlic and Red Pepper
- Creamy Chicken Pesto Pasta | Basil Pesto Chicken Pasta with Sundried Tomatoes
- Kamal Kakdi Kay Koftay | Lotus Stem Air fried Dumplings in Spicy Indian Gravy | Bhein Kofta Curry | Nadru Kofta
- Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka
- Baked Broccoli Cheese Patties | Healthy Broccoli Croquettes
- Mushroom Biryani | Quick Mushroom Pulao | Mushroom Rice Pilaf
- Ginger-Sesame Chicken with Bok Choy and Mushrooms | Oriental Bok Choy with Chicken
- Italian Chicken Meatballs with Spaghetti | Meatballs Napoletane
- Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices
- Mushroom Matar | Peas and Mushroom Spicy Soup | Khumb Matar Thin Curry
- Cous Cous Pilaf | Couscous Vegetable Pulao | Mixed Vegetable Couscous Pulav
- Vrat Ki Roti | Kuttu Singhara Sama Ke Atta Ki Thalipeeth | Buckwheat Water Chestnut & Barnyard Millets Flour Flatbread
- Healthy Broccoli Pasta | No Cream Broccoli Pasta
- Mutton Rogan Josh | Kashmiri Lamb Curry | Kashmiri Goat Curry
- Cheesy Chicken Lasagna | Italian Chicken Lasagna from Scratch | Chicken Lasagna in Red Sauce
- Bharwan Touri | Stuffed Smooth Gourd | Stuffed Turai with Pyaaz
- Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop’s Weed
- Chettinad Pepper Chicken Masala | South Indian Style Spicy Pepper Chicken | Dry Spicy Chicken
- Kadhai Mushroom | Mushrooms in Dry Spicy Gravy
- Cholai Ka Saag | Stir Fried Amaranth Leaves
- Andhra Style Raw Mango Rice | Manga Sadam
- Bharwan Baingan | Stuffed Baby Eggplants & Roasted Potatoes | Spicy Stuffed Brinjal | Stuffed Aubergine
- Pudina Pulao | Spicy Mint Rice
- No Yeast Tawa Naan | Naan on Stove Top without Yeast & Tandoor
- Punjabi Style Bharwan Tinda | Stuffed Indian Round Gourd | Spicy Stuffed Apple Gourd
- Butter Chicken | Murg Makhani
- Instant Ragi Dosa | Instant Finger Millet Flour Crepes | Manduwa Ka Dosa
- Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine
- Risotto Ai Funghi | Mushroom Risotto | Italian Arborio Rice with Mushrooms
- Anda Curry | Egg Curry with Aromatic Spices | Boiled Eggs in Flavorful Curry | Egg Curry Masala
- Malai Bell Pepper Mushroom | Mushroom Bell Pepper in White Sauce
- Indo Chinese Vegetable Chop Suey | American Chinese Style Chopsuey | Fried Noodles with Vegetables in Sweet & Sour Sauce
- Capsicum Zunka | Capsicum with Gram Flour | Besan Wali Shimla Mirch
- Matar Ka Parantha | Indian Stuffed Flat Bread with Peas
- Mushroom Do Pyaaza | Khumb Do Pyaaza | Mushrooms and Onions in Thick Gravy
- Sookhey Kale Channey | Dry Spiced Black Bengal Gram | Kale Channey for Durga Ashtami
- Methi Matar Malai | Fenugreek Leaves with Peas in Creamy Sauce
- Swanjhane Ke Phool Ki Sabji | Drumstick Flowers with Peas
- Punjabi Style Gobhi Danthal | Cauliflower Stem in Spicy Dry Gravy
- Gravy Gobhi Manchurian | Indo Chinese Style Cauliflower Manchurian in Gravy
- Langar Wali Dal | Punjabi Maa Cholleyan di Dal | Urad Dali Channa Dal | Split Black Gram & Split Bengal Gram Lentils
- Punjabi Style Dum Aloo | Baby Potatoes in Cashew Yogurt based Dry Gravy
- Dahi Wala Karela | Bittergourd in Yogurt based Spices
- Vegetarian Mushroom Lasagna in White Sauce
- Chili Mushroom | Indo Chinese Style Mushroom with Capsicum
- Punjabi Dal Makhani | Black Gram Whole Lentil cooked with Butter
- Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices
- Italian Frittata with Mushrooms and Spinach | Italian Baked Egg Omelette
- Apple & Cinnamon Pancakes
- Punjabi Pindi Choley | Punjabi Style Spicy Garbanzo
- Arbi Masala Curry | Colocasia Spiced Curry | Taro Spicy Curry
- Eggless Walnut Pan Cakes
- Blueberry Buttermilk Pan Cakes
- Swang ke Chawal ki Khichdi | Barnyard Millet with Potato & Spices
- Chilies en Nogada | Mexican Stuffed Chili Poblano in Walnut Sauce
- Kathal Ki Biryani | Jackfruit in Spiced Rice
- Kathal ki Sabji | Jackfruit in Indian Spices
- Baigan Ka Salan | Eggplant in Hyderabadi Curry
- Soya Veggie Vermicelli Seviyan Upma
- Vegetable Hakka Noodles
- Gatte ki Kaddhi
- Tori Wadiyan | Ridge Gourd with Spicy Dried Lentil Dumplings | Tourai with Baddi
- Sopa De Frijol | Mexican Red Kidney Beans Soup With Baked Tortilla Chips
- South Indian style Curd Rice | Thayir Sadam
- Wrapped French Toast
- Bharwan Karela | Stuffed Bitter Gourd
- Sabudana Khichdi | Sago Khichdi | Tapioca Potato in Indian Spices
- Quick Rava Idli
- Pan Grilled Fish in Butter Lemon Sauce
- Mexican Casserole Eggs | Huevos en Cazuela
- Shahi Poha | Beaten Rice with Dry Fruits
- Sundried Tomatoes Pasta Salad
- Pasta Alla Vodka
- Grilled Chicken Salad
- Punjabi Style Kaddi Chawal | Besan Kaddhi Pakora | Gram Flour Curry with Dumplings
- Palak Paneer
- Vegetarian Homemade Pizza
- Shahi Paneer | Melting Cottage Cheese Cubes in Cashew Based Gravy
- Spaghetti Vegetable Pasta
- Rava Pizza Bread | Sooji Toast | Quick Semolina Yogurt Pizza