Mango Coconut Chia Pudding
Author: 
Recipe type: Dessert
Cuisine: Global
Prep time: 
Cook time: 
Total time: 
 
Mango Coconut Chia Pudding is an easy vegan dessert recipe which can be fixed in no time. Its nutritious and bursting with flavours.
Ingredients
  • ¼ cup Chia Seeds
  • 2 tbsp dried coconut flakes
  • 1 and ¼ cup Coconut Milk
  • 1 tbsp Maple Syrup or Honey
  • 2 Mangoes
Instructions
  1. In a vessel take coconut milk, add chia seeds and maple syrup or honey if you are not vegan and leave for couple of hours until they swell. You can leave in refrigerator overnight too.
  2. Wash and Cup a ripe mango and scoop out its pulp. Blend into a puree using a blender. Keep aside.
  3. In the serving jars pour some coconut milk mixture .
  4. Top it with mango puree. and again with some coconut milk mix.
  5. I garnished it with some mango pulp balls I scooped using a melon baler. Also add some roasted coconut flakes. They lift the flavours many folds.
  6. Serve Chilled.
Notes
Adapted from choosingchia,com
Recipe by The Secret Ingredient at https://www.thesecretingredient.in/mango-coconut-chia-pudding/