Apr 232015
 

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Summers are here and so are Mangoes. They are refreshing , delicious and everyone’s favourite, specially my father. He LOVESSSSSS Mangoes. He is a mango addict. I am not kidding! I have seen my father hunting for mangos at 2’o clock at night. Huh! My father’s pantry is often full of boxes of Mangoes. He is a diabetic but he cannot leave Mangoes. What can I say! 

So coming back to mangoes, we are surrounded by mangoes everywhere these days and making delicious mango puddings makes the experience even more exciting. I came across this Korean blogger who had made this coconut milk Mango Pudding. I was simply awestruck. I had all ingredients on hand I made it immediately. This was soo delicious!

Directions:

1. Slice one mango and cut it into cubes. Put the cubes in the serving jars or glasses.


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2. Scoop out the pulp of the other two mangoes and put them in the blender.

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3. Add Condensed Milk and Evaporated milk to the blender. 


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4. Pulse the blender to make a smoothie.

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5. In the meanwhile, in a pan add some water, Coconut milk and  gelatine or agar agar for vegetarian option. 


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6. On low heat dissolve the gelatine using a spoon. Put the flame off. Add the mango smoothie to the coconut mix and stir till well combined.


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7. Pour them in the jars or glasses with mango cubes. Give it a gentle stir and chill till set. It should take 2 hours.


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8. Serve chilled with more mango Cubes on top or may be some Pomegranate seeds.
You can even try our Orange Cake, Apple Streusel Bread, Pumpkin Cake Rolls and Persimmon Rum Cake.

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Coconut Milk Mango Pudding | 10 Mins to Assemble Easy Mango Pudding
Serves 4
A delicious refreshing Mango Pudding with Coconut Milk
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 3 Ripe Mangoes + 1 mango cubed
  2. 60 ml Condensed milk
  3. 60 ml Evaporated milk, if you cant find evaporated milk you can use regular full cream milk.
  4. 60 ml Coconut Milk
  5. 1 & 1/2 tbsp Gelatin or 1/2 tbsp Agar Agar *
  6. 70 ml water
Instructions
  1. Slice one mango and cut it into cubes. Put the cubes in the serving jars or glasses.
  2. Scoop out the pulp of the other two mangoes and put them in the blender.
  3. Add Condensed Milk and Evaporated milk to the blender.
  4. Pulse the blender to make a smoothie
  5. In the meanwhile, in a pan add some water, Coconut milk and gelatine or agar agar for vegetarian option.
  6. On low heat dissolve the gelatin using a spoon. Put the flame off. Add the mango smoothie to the coconut mix and stir till well combined.
  7. Pour them in the jars or glasses with mango cubes. Give it a gentle stir and chill till set. It should take 2 hours.
  8. Serve chilled with more mango Cubes on top or may be some Pomegranate seeds.
Notes
  1. The most important thing to know is that agar needs to be first dissolved in water and then brought to a boil.
  2. You can use normal full cream milk if you can not find evaporated milk. The taste will be different but still tasty.
Adapted from Me+Food = Love for Family
The Secret Ingredient http://www.thesecretingredient.in/

 

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Comments

  1. What do u mean by evaporated milk and is it agar agar China grass

  2. Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. In India we call it kadda doodh. Yes agar agar is China Grass.

  3. Mohnish Walecha says:

    How can we make coconut milk at home

  4. Give me some time I will post the method of making coconut milk at home.