Beetroot Rice has been on my to do list for a very long time. It is a delicious rice based dish made with beetroots and a few spoices. The colour of beetroot has always fascinated me. Not to forget its intense flavour and texture it offers both as raw and when you cook it. It ….Read More….
Custard Apple Milk Pudding popularly known as Sitaphal Basundi is a delicious dessert from the western states of Gujarat, Maharashtra and even made in Karnataka. You must be aware by now that how I love to play with fruits. I love to cook and bake with them. Many fruits like custard apple are seasonal. We ….Read More….
Kala Khatta Sherbet is made from Java Plums or Jamun as well call in hindi. These stone centered berries are available for a brief period during summers going up to monsoons. They have an incredible taste and the colour is simply intoxicating. I miss them immensely as they are not available in our little hillock. ….Read More….
Mango Coconut Chia Pudding is an incredible vegan pudding especially when mangoes are in season. In India we get a lot of varieties of mangoes over a period of few months. Its nearly impossible to not make plenty of amazing dishes with them. My mother has a mango tree in her backyard which means we ….Read More….
Strawberry Lemon Blondies are an incredible treat for people with sweet tooth. Blondie in general is a variety of dessert bar. It resembles a brownie but instead of chocolate it has vanilla. Today when I found fresh strawberries in the market, I was over whelmed. I wanted to try some thing new which is ….Read More….
Hot Cross buns are symbolic to Easter and may go back to 12th Century. The relic goes that a Monk baked buns and made a cross on them in honour of Good Friday. Gradually, they became popular world over and were associated with Easter. Interestingly, there are a few superstitions and tales linked to baking ….Read More….