Mar 112016
 

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On my last trip to Delhi I gathered a lot of strawberries for my experiments. Ha! I sound as if I am a mad scientist..well almost 😛 When I made the Strawberry Preserve for my family they went gaga over it and it was finished in a few days. I never have had so much jam in my entire life. Well I am left with is an empty jar and sweet memories on my tongue. The next on my mind was to use them for some cookies. I know it sounded weird but when I did my google I saw there were many weirdos like me. I zeroed down to Harini’s Recipe and it was huh! Heavenly!

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The colour of cookies was so enticing that my little sunshine picked up one, and then two and finished three of these with milk in his favourite short mason jars. You know baker mommies they just love this and that’s how their heart melts. I am simply going to repeat doing this whenever I have strawberries next. In the meanwhile you try and indulge.

Directions:

1. Wash and hull strawberries and cut into slices. With the help of your finger tips coarsely mash them. A blender will make it a puree, but we just want them coarsely mashed. So stick to your hands.


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2. In a bowl add butter and sugar. Cream them together.


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3. Add coarsely mashed strawberries and combine.


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4. Add Vanilla extract and combine.

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5. In a separate bowl sift and combine All Purpose flour Baking Powder and Custard Powder.


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6. Add the flour to the wet ingredients and mix together to form a sticky dough. Refrigerate the dough for 30 minutes so that it becomes easier to work with. 


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7. Line a baking sheet with Oddy Uniwrap Parchment Paper and preheat the oven to 180 degree Celsius. 

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8. Divide and roll the dough into golf size balls and place them on the baking sheet. Press them slightly with your palm. 


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9. Bake them in oven for 12-15 minutes. Remove them from oven. Let them cool down completely before indulging into it.

Other Cookie recipe you can try here are: Coconut Chocolate CookiesItalian Almond BiscottiGreek Traditional Christmas Cookies , Ragi & Whole Wheat BiscuitsWhite Chocolate Chip CookiesPeanut Butter Cookies with Chocolate Chips.

StrawberryCookies_Featured5[whohit]StrawberryCookies[/whohit]

Strawberry Cookies | Eggless Strawberry Cookies
Yields 15
Strawberry Cookies are an amazing cookies with fresh Strawberries. The sparkling pink colour makes them so inviting. Perfect when Strawberries are in abundance.
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Ingredients
  1. ¾ cup All purpose flour
  2. 1 tablespoon vanilla custard powder or corn flour
  3. 4 big strawberries
  4. 2 tablespoon butter,softened
  5. 3 tablespoons sugar
  6. ½ teaspoon baking powder
  7. 1 tsp Vanilla Essence
Instructions
  1. Wash and hull strawberries and cut into slices. With the help of your finger tips coarsely mash them. A blender will make it a puree, but we just want them coarsely mashed. So stick to your hands.
  2. In a bowl add butter and sugar. Cream them together.
  3. Add coarsely mashed strawberries and combine.
  4. In a separate bowl sift and combine All Purpose flour Baking Powder and Custard Powder.
  5. Add the flour to the wet ingredients and mix together to form a sticky dough. Refrigerate the dough for 30 minutes so that it becomes easier to work with.
  6. Line a baking sheet with Oddy Uniwrap Parchment Paper and preheat the oven to 180 degree Celsius.
  7. Divide and roll the dough into golf size balls and place them on the baking sheet. Press them slightly with your palm.
  8. Bake them in oven for 12-15 minutes. Remove them from oven. Let them cool down completely before indulging into it.
Adapted from Cook Click n Devour
The Secret Ingredient http://www.thesecretingredient.in/
Sending this to: Uniwraps.com

 

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