I am always curious to try new food, especially which are localised. When monsoons engulfed the hills we were blessed with some interesting looking vegetables. They caught my attention and I decided to bring them home. They looked curvy coiling and simply gorgeous! I enquired the locals about its name and to share its recipe. It ….Read More….
On my last trip to Delhi I gathered a lot of strawberries for my experiments. Ha! I sound as if I am a mad scientist..well almost 😛 When I made the Strawberry Preserve for my family they went gaga over it and it was finished in a few days. I never have had so much ….Read More….
These days you can easily find fresh ginger root sold in the markets. The newly dug ginger root is pinkish in colour and is very soft without any membranes which makes them perfect for pickling. This is a very easy recipe of Ginger Pickle which I learnt from my mother. I made this pickle for ….Read More….
I just attended my brother’s wedding last week and I realised I was much plumper than before (I don’t wanna demean my self by calling fat :P). So on returning back my husband and me decided to go on good healthy diet with proper exercise. Its been a week and we still seem to be ….Read More….
This year I have been lucky for I made so many recipes with raw mangoes which I received from my home tree from my parents. I went crazy and made Instant Raw Mango Pickle South Indian Style, Sweet and Sour Mango Chutney, Aam Ka Panna, Raw Mango and Mint Chutney. When a few mangoes were ….Read More….
I live in the hills where the backyard of every house is occupied by the fruit trees and those trees are laden with ripe fruits. This time of the year we get plums or Aalubukhara in abundance. Although they are easy targets of monkey menace but we manage to get some fruits for ourselves. I am not ….Read More….
Indian summers are scorching and can take a toll on you. So it is very important to keep your self hydrated and take all necessary steps to fight against the intense Indian Summer heat. One such way is to drink Aam Panna, it is a healthy drink made from the pulp of raw green mangoes, ….Read More….
Last week I spoke to my parents and they sounded very low. On asking the reason they said 6 buckets of raw mango fell down from our mango tree after a fierce storm. They were distributing them to our neighbors, friends and family. I told them my friend is visiting us the following day and they ….Read More….
The best part about winters and spring is that you get a lot of green leafy vegetables. They are not only nutritious but also very tasty. I love to indulge in Sarson ka Saag, Palak Paneer, Methi Aloo, Methi Matar Malai every other day. But my favourite is the delicious Bathua Ka Raita. It is ….Read More….
Swanjhane ke phool or drumstick flowers as it is known in English are bitter flowers available at this time of the year. These are also known as Moringa flowers, sahjan k phul, swanjhra gulah and are widely popular in Sindhi Cuisine. My mother being a punjabi makes this amazing dish which is known in lessor households, rather not ….Read More….