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Jul 132017
 
Homemade Cherry and Lychee Ice Cream | Fresh Lychee and Cherry Compote Ice Cream

I behave like a little puppy when summers arrive in hills. There is so much to look forward, the fresh bounty which includes fruits like, cherries, apricots, plums, peaches, lychees, apples and pears. I cant seem to get over them. I just have to keep trying new recipes using these fruits. The summers are receding ….Read More….

Jul 062017
 
Plum Ginger Jam | 4 Ingredient Plum Ginger Jam Recipe | Alubukhara Adrak Jam

Living on the hills has its own advantages and disadvantages.  One of the most amazing part of the hills is that we get access to some fresh bounty in the form of fruit, vegetables and lentils. Everything is organically grown. Last week when I went to Mukteshwar, I saw people selling fresh plums , peaches ….Read More….

Jun 142017
 
Peach Upside Down Cake | Eggless Part Wheat Peach Cake

I woke up one morning to find a mail in my mailbox saying that my blog has been listed under top 100 Indian Food Blogs by Feedspot. First I dint take it seriously because the link said I shared the space with Masterchefs like Sanjeev Kapoor and knwon faces like Nishamadhulika and Manjula’s Kitchen. But ….Read More….

Jun 032017
 
Fresh Apricot and Almond Cake

The advantages of living on the hills are plenty. One of them being you get to taste the fruits first which grow around us everywhere. When I saw fresh Apricots, I bought them greedily. Yes I am a compulsive buyer. I end up buying so much produce and which all ends up in my bakes ….Read More….

Jun 022017
 
Kacchey Aam wali Dal | Green Mango cooked with Lentils

So the green mango saga continues. I had about 6-7 kgs of unripe green mangoes from my parents yard and I wanted to try out new recipes. Last week I had made Sweet and Sour Aam ki Launji which was simply phenomenal. I had asked for suggestions from my blogger friends if they could suggest ….Read More….

Dec 202016
 
Festive Orange Blueberry Pound Cake

Its almost Christmas and time for us to move our base from the hills to the plains till the winter break is over. This is the time of the year when our school shuts down for almost two months and we get a good time to spend with our family and loved ones. My bags ….Read More….

Dec 092016
 
Sorghum and Wheat Flour Persimmon Cupcakes with Cream Cheese Frosting | Jowar and Gehun Atta Ramphal Cupcakes

Last year when I saw Kaku or Ramphal or as it is called as Persimmon in english in my local market I was thrilled to try them. We get Hachiya variety of Persimmons in our hills which is a sweeter variety but tannic and astringent in taste if you eat them unripe. By ripe I ….Read More….

Dec 062016
 
Apple Cinnamon Swirl Bread | Spiral Apple Bread with a Kiss of Sugar

It was an ordinary day when I was finishing my chores which involved baking a loaf of bread for the next three days. The creative part of me decided to do something offbeat therefore I kneaded some extra dough of my regular White Sandwich Bread . I let it proof till it doubled up. Then suddenly ….Read More….

Oct 132016
 
Apple Cider Spiced Doughnuts Recipe | Spiced Apple Cider Donuts  with Orange Glaze

I have been meaning to make these baked Apple Cider Doughnuts with Orange Glaze for more than three years ever since I saw this recipe on Laura in the Kitchen. There were so many impediments on the way. First I did not have the doughnut mould, which I got from US. Then I made Apple Cider from ….Read More….