Sometimes you have a special attraction towards a particular type of ingredient. You may be fascinated by its taste or simply its appearance. I have such a fetish towards bell peppers, the red ones, the yellow ones and oh the orange ones. When I find them displayed in the supermarket I wanna hoard them. I love ….Read More….
I am an extremely lazy person and when that laziness assimilates in me I look for all possible ways to cut short my work, be it cooking, exercise or anything else. Such times see emergence of use of microwave in my kitchen. I hate microwaves and use it only for reheating. I detest baking in it but ….Read More….
I am always curious to try new food, especially which are localised. When monsoons engulfed the hills we were blessed with some interesting looking vegetables. They caught my attention and I decided to bring them home. They looked curvy coiling and simply gorgeous! I enquired the locals about its name and to share its recipe. It ….Read More….
When it comes to Pastas, my heart skips a beat. I can eat pasta in any form, any sauce and even boiled 😛 But when you see an authentic Italian pasta on a platter that love transforms into madness. I made Italian Basil Pesto the other day and me and my husband were going gaga ….Read More….
After Thanksgiving its time for Christmas. Festivity in true sense is spending ample time with family and loved ones. What can be more cherishable than eating together a meal with your family. I love those family reunions. During such get togethers I personally like to serve food which is easy to put together and can be ….Read More….
Okay! All this while I thought what they serve in the Indo Chinese restaurants was American Chop suey, because the menu card said so. But its amusing to find out that this particular Chop suey is actually Indianized version of American Chopsuey. Well stop rolling your eyes! Lemme explain again. Chop suey literally means odds ….Read More….
I tasted Avocado in Guacamole for the first time in Mexico. Frankly speaking I did ‘nt like its taste. Infact, it had no significant taste, just a creamy texture. But interesting thing about Avocado is that it acquires the taste of ingredients it is blended with and then the taste becomes amazing. Gradually, I started liking ….Read More….
I was planning to make Avocado Pasta Salad for dinner so I boiled some spaghetti Pasta. On cutting open Avocado I noticed it was still unripe. So plan changed and this recipe happened because I had already boiled the pasta. I wanted to make something mild, non cheesy and more like a salad. I sautéed some bell ….Read More….
To make a new breakfast recipe every day is a constant struggle. The bigger concern is to have a healthy meal for a healthier start to the day. Coming from a Punjabi Family where breakfast largely revolves around Stuffed Parantha cannot be considered healthy for every morning. So I started making this quick vermicelli with veggies ….Read More….
If you follow my posts you know I am a big fan of Pasta. I am on a constant voyage to look for new and exciting recipes of pasta. I stumbled upon this recipe on The Pioneer Woman’s webpage. It was like love at first sight. I brought home the ingredients and made it the ….Read More….