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Nov 102016
 
Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha

Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali,  Kalamohare, Sherasa in Marathi, An-tam in Mizo,  Nalla avalu in Telegu, and has many other names worldover like  swede, neeps, rapes, rapa. Irrespective of its repute ….Read More….

Jul 062016
 
Punjabi Pethey Ki Sabzi | Spicy Yellow Pumpkin in Indian Spices | Kaddu ki Masaledar Sabzi

  Everyone has his/her own comfort food. After eating it all you can think about is love, deliciousness and indulgence. It may not be fancy schmancy but the simplicity of that dish connects you to the higher self. My Soul food is my mother’s Pethey ki Sabzi or Punjabi style Pumpkin. This recipe makes this ….Read More….

Sep 192015
 
Bharwan Touri | Stuffed Smooth Gourd | Stuffed Turai with Pyaaz

Mother is your first teacher, friend and a guide. But later in life you meet friends who make your life meaningful and you start learning new things from them. Life was kind on me and made me come across a friend on facebook in one of the Food Groups I am a member of. Sonu ….Read More….

Sep 022015
 
Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop's Weed

This Ajwaini Arbi is my mother’s recipe and I love it! In Mexico I missed eating Colocasia or Arvi or Abri as it is called. So when I came back I ensured I made this every week in the season. The usual way of making is to simply fry it with some basic spices but ….Read More….

Aug 242015
 
Kadhai Mushroom | Mushrooms in Dry Spicy Gravy

Mushroom!! I am a self proclaimed biggest mushroom fan. This fact is not unknown. My blog is an evidence of this as it is full of mushroom and bread recipes. Not to mention there are so many more in the pipeline ;). My love for mushroom has grown leaps and bounds over years. This recipe of ….Read More….

Jun 082015
 
Punjabi Style Bharwan Tinda | Stuffed Indian Round Gourd | Spicy Stuffed Apple Gourd

Do you belong to the clan of LTT (Lauki, Tinda, Touri) repellents 😛 ? Well Try this spicy recipe of stuffed tindey, plural of tinda, this will change your opinion and you will love eating these tasty vegetable. I also posted the recipe of Touri waddiyan some time back which was well appreciated by you. This ….Read More….

Jun 052015
 
Butter Chicken | Murg Makhani

Butter Chicken or Murg Makhani Needs no introduction. It is one of the most popular dishes world over. When I was in Mexico and I was introduced to someone as an Indian, they would say Oh I love India! Taj Mahal, Butter Chicken and Mahatma Gandhi are the three key things they know about India ….Read More….

May 162015
 
Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine

Eggplant or Brinjal or Aubergine is the most versatile vegetable available all across the globe. It is found in different colours ranging from white to green to purple and the sizes and shape also varies from small. big and long. The big sized eggplant is used for this dish because it has maximum pulp. This is ….Read More….

Apr 092015
 
Attey Ka Halwa Gurudwara Style | Whole Wheat Flour Halwa | Kadda Prashad | Karha Prasad

  Kadda Prashad or Prasad or Prasada is a dense pudding made with whole wheat flour and clarified butter or ghee offered to devotees at all Sikh Gurudwaras or temples across the globe. It is deliciously sinful but also very easy to make. Its ladden with ghee and has a lot of calories but once ….Read More….

Mar 282015
 
Sookhey Kale Channey | Dry Spiced Black Bengal Gram | Kale Channey for Durga Ashtami

Durga Ashtami or the Eight day of the holy week, Navratras, where most Hindus fast in respect to the deity Durga. Its a Nine Day festival. During these nine nights and ten days, nine forms of Shakti or Goddesses  are worshiped. This festival comes twice in a year, at the beginning of Spring and then at ….Read More….