Sep 022015
Ajwaini Arbi | Colocasia with Carom Seeds | Spicy Dry Taro Root with Bishop's Weed

This Ajwaini Arbi is my mother’s recipe and I love it! In Mexico I missed eating Colocasia or Arvi or Abri as it is called. So when I came back I ensured I made this every week in the season. The usual way of making is to simply fry it with some basic spices but ….Read More….