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Nov 162016
 
Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy

We all are aware about the current financial crisis in India as a result of demonetization. I am sure this is a rough patch for all of us and I pray that soon it shall pass. In the meanwhile sit tight and control your expenses. Try to eat at home most of the time and do not panic. ….Read More….

Nov 222015
 
Mushroom Matar | Peas and Mushroom Spicy Soup | Khumb Matar Thin Curry

One afternoon we were eating at our favourite restaurant in Mexico. It was a busy afternoon. We ordered food and were expecting it to take time and then suddenly two bowls of soup appeared in front of us. We told the waitress we never ordered this. She apologetically said your order will take another 3 minutes ….Read More….

Nov 022015
 
Cous Cous Pilaf | Couscous Vegetable Pulao | Mixed Vegetable Couscous Pulav

Its been a few months now I have been maintaining the regime to eat healthy and exercise daily. Luckily I have been able to shed a few kilos (Happy Dance!!) but a few kilos are still to go. I have been eating everything but in control and avoiding sugar and fried food as much as ….Read More….

Sep 252015
 
Mutton Rogan Josh | Kashmiri Lamb Curry | Kashmiri Goat Curry

This is that post of the month where I cook and present according to the theme in Spatula Force’s Monthly Challenge. It’s a group of talented bloggers who have come together to try new cuisines, new dishes out of the ordinary. This month’s theme was hosted by me and it was an opportunity to explore Kashmiri Cuisine. ….Read More….

Aug 242015
 
Kadhai Mushroom | Mushrooms in Dry Spicy Gravy

Mushroom!! I am a self proclaimed biggest mushroom fan. This fact is not unknown. My blog is an evidence of this as it is full of mushroom and bread recipes. Not to mention there are so many more in the pipeline ;). My love for mushroom has grown leaps and bounds over years. This recipe of ….Read More….

Jun 052015
 
Butter Chicken | Murg Makhani

Butter Chicken or Murg Makhani Needs no introduction. It is one of the most popular dishes world over. When I was in Mexico and I was introduced to someone as an Indian, they would say Oh I love India! Taj Mahal, Butter Chicken and Mahatma Gandhi are the three key things they know about India ….Read More….

May 162015
 
Baingan Ka Bhartha | Smoky Eggplant Dish | Charred Brinjal Dish | Spicy Roasted Aubergine

Eggplant or Brinjal or Aubergine is the most versatile vegetable available all across the globe. It is found in different colours ranging from white to green to purple and the sizes and shape also varies from small. big and long. The big sized eggplant is used for this dish because it has maximum pulp. This is ….Read More….

Apr 302015
 
Anda Curry | Egg Curry with Aromatic Spices | Boiled Eggs in Flavorful Curry | Egg Curry Masala

Egg Curry defies the rule that eggs are only for breakfast. When boiled eggs are tossed in aromatic spiced curry it makes an incredible lunch or dinner option. All this while I was making egg curry without following any particular way.. simply make curry and throw in boiled eggs. I would sometimes cut eggs into half.. the ….Read More….

Apr 182015
 
Capsicum Zunka | Capsicum with Gram Flour | Besan Wali Shimla Mirch

I have always liked Capsicum be it in pastas or simple Indian style Aloo or Potato Capsicum. When I came across this recipe I was a little skeptical in trying owing to its different ingredients. But to my surprise this dish from Maharashtrian Cuisine came out absolutely delightful. It not only has a unique blend ….Read More….

Mar 292015
 
Mushroom Do Pyaaza | Khumb Do Pyaaza | Mushrooms and Onions in Thick Gravy

  Mushroom or Khumb Do Pyaaza is a popular Indian Dish which uses Onions twice, hence the name. It has flavourful mushrooms cooked in aromatic spices in thick gravy. It tastes incredible with Roti or Lacha Parantha. I am as it is a die hard fan of mushrooms. for me all mushroom dishes are special, ….Read More….