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Jun 092017
 
Achari Paneer | Cottage Cheese Cubes in Spicy Indian Pickle Gravy

I have been making a lot of pickles lately! Why not after all its summers and its the best time of the year when you can pickle your fruits and veggies and let them soak sume sun. I have just finished making Punjabi Aam ka Achar , you can see it in the pictures. I ….Read More….

Nov 162016
 
Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy

We all are aware about the current financial crisis in India as a result of demonetization. I am sure this is a rough patch for all of us and I pray that soon it shall pass. In the meanwhile sit tight and control your expenses. Try to eat at home most of the time and do not panic. ….Read More….

Nov 102016
 
Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha

Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali,  Kalamohare, Sherasa in Marathi, An-tam in Mizo,  Nalla avalu in Telegu, and has many other names worldover like  swede, neeps, rapes, rapa. Irrespective of its repute ….Read More….

Nov 022016
 
Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices

Since the starting of the year when I got my air fryer I have been trying recipes giving them a new healthy avatar. I made Malai Kofta, Kamal Kakdi Kay Koftay,  Plantain & Potato Kebabs and many other things in this amazing gadget. It has changed the way we eat. The things I avoided because they were ….Read More….

Jul 092016
 
Hyderabadi Murg Korma | Chicken Korma

I have started eating Non vegetarian food very late in my life and which also means I started cooking it also very late. But I never panic because my father cooks excellent chicken and by the grace of God I have friends who always come forward to share their recipes and tips to make everything ….Read More….

Jul 062016
 
Punjabi Pethey Ki Sabzi | Spicy Yellow Pumpkin in Indian Spices | Kaddu ki Masaledar Sabzi

  Everyone has his/her own comfort food. After eating it all you can think about is love, deliciousness and indulgence. It may not be fancy schmancy but the simplicity of that dish connects you to the higher self. My Soul food is my mother’s Pethey ki Sabzi or Punjabi style Pumpkin. This recipe makes this ….Read More….

May 202016
 
Palak Mushroom | Creamy Spinach Curry with Stir Fried Mushrooms

My husband loves Palak Paneer and there is nothing else which he fancies more. Whenever we get Spinach he doesn’t let me make anything else. This time when he was away at work and the milk wasn’t sufficient to make Paneer, I tricked him by adding Mushrooms. The combination clicked and he kinda liked it. Infact he ….Read More….

Apr 262016
 
Kamal Kakdi Kay Koftay | Lotus Stem Air fried Dumplings in Spicy Indian Gravy | Bhein Kofta Curry | Nadru Kofta

Lotus Stem is edible and is used in Cuisines of China Japan and even India. In Hindi we call it Kamal Kakdi and even Bhein. It is not a very Popular vegetable but I have been eating this since a little kid as my mother make sit very often. But on the other hand my ….Read More….

Dec 042015
 
Mooli aur Mooli Ke Patton Ki Sabzi | Radish & Radish Greens In Indian Spices

Winters are here in full swing and the most inviting winter produce we get in India are white long radishes. In mexico I have seen red colour variation of these. But nonetheless both are delicious in their own ways 🙂 The radish which are sold now often come with the leaves on. If you are ….Read More….

Nov 222015
 
Mushroom Matar | Peas and Mushroom Spicy Soup | Khumb Matar Thin Curry

One afternoon we were eating at our favourite restaurant in Mexico. It was a busy afternoon. We ordered food and were expecting it to take time and then suddenly two bowls of soup appeared in front of us. We told the waitress we never ordered this. She apologetically said your order will take another 3 minutes ….Read More….