Apr 262016
 
Kamal Kakdi Kay Koftay | Lotus Stem Air fried Dumplings in Spicy Indian Gravy | Bhein Kofta Curry | Nadru Kofta

Lotus Stem is edible and is used in Cuisines of China Japan and even India. In Hindi we call it Kamal Kakdi and even Bhein. It is not a very Popular vegetable but I have been eating this since a little kid as my mother make sit very often. But on the other hand my ….Read More….

Jun 212015
 
No Yeast Tawa Naan | Naan on Stove Top without Yeast & Tandoor

Naan, nan or Khamiri is a leavened oven baked flat bread popular all over the world. Traditionally, yeast is used to leaven this bread and it is cooked in open fire tandoor or ovens. But this modern technique makes perfect naans using no yeast and can be quickly made on your stove top without much ….Read More….