Nov 142017
Salami Garlic Pull Apart Bread | Herbed Pullapart Bread

I think my ambition of posting 25 recipes with Bread will be accomplished soon the way I have been baking different kinds of breads and hogging them. Last week only I had posted recipe of my White sandwich bread with Tangzhong Method. But the hunger to try out new things keeps pushing me. It was ….Read More….

May 222017
Sausage Pigs in a Blanket with Pizza Dough |  Pigs in a Blanket, Easy 2-Ingredient Recipe

So I have this constant itch to play with pizza dough or bread dough. Its like playing with clay and moulding it into different shapes to create something mesmerizing. Last time when I was getting adventurous I ended up making Soft Pretzels. My son and husband both loved them. This time I had some friends ….Read More….

May 122017
Soft Pretzels | Crunchy Pretzels with Soft Centres with Cheesy Chives Dip

Making these Soft Pretzels on my bucket list for such a long time. I had seen this recipe of my Guru Laura Vitale ages back and I wanted to give it a try. So I was doing my weekly bread baking and made some extra dough which I could utilize for making soft pretzels for ….Read More….

Dec 062016
Apple Cinnamon Swirl Bread | Spiral Apple Bread with a Kiss of Sugar

It was an ordinary day when I was finishing my chores which involved baking a loaf of bread for the next three days. The creative part of me decided to do something offbeat therefore I kneaded some extra dough of my regular White Sandwich Bread . I let it proof till it doubled up. Then suddenly ….Read More….

Nov 062016
Pan De Muerto | Mexican Traditional Bread of the Dead for Dia De Muerto

Being a mother of a Mexican boy, I hold the burden to keep his Mexican traditions alive. October 31st – November 2nd is observed as Dia de Muertos or Day of the Dead in Mexico. Its an ancient Aztec Festival where the deceased are fondly remembered. Its very similar to Sharaad in India. Each household ….Read More….

Aug 012016
Peter Reinhart's Potato Rosemary Bread | Potato Boule with Roasted Garlic and Rosemary | Potato Rosemary & Garlic Bread with Biga

I have spent enough time in doing regular yeast breads. It was high time I started experimenting and coming out of my comfort zone. I mustered the courage to make my own Sourdough starter and guess what after a lot of effort finally my starter is ready and I am soon gonna bake a sourdough ….Read More….

Apr 042016
Italian Focaccia Bread with Strawberries | Strawberry Focaccia with Maple Caramelized Onions, Basil and Rosemary

My steal from Delhi were a few boxes of Strawberry, I utilized half of them to make my ultra delicious 3 ingredient Strawberry Jam and a few strawberries for Strawberry Cookies. I was left with handful strawberries so decided to do this Strawberry Topped Focaccia Bread. The topping also had some caramelized onions slowly cooked ….Read More….

Dec 142015
Pumpkin Buns | Pumpkin Puree Bread Buns | Spiced Pumpkin Buns

It wasn’t until Mexico happened that I discovered that pumpkin can be used in making sweets and desserts apart from the traditional Indian style savoury curries. It was then I started making Pumpkin Puree at home which is available in abundance specially around halloween, thanksgiving and christmas. I find it an amazing ingredient to make ….Read More….

Aug 302015
Stuffed Mushroom and Spinach Braided Bread | Mushroom Spinach Stromboli | Mushroom & Spinach Pizza Bread

Ever since I have perfected the art of baking a simple sandwich bread I like to experiment with my bread dough. I love to braid it, stuff it and do all sorts of crazy things with it. It is not just fun but the experience is both pleasing and delicious . I had been eyeing this ….Read More….

Jul 232015
Stuffed Buns with Spicy Paneer | Stuffed Buns with Spicy Cottage Cheese

Usually when I bake my weekly bread at home I make two loafs. Its raining these days and the home made bread survives only 3 days so we have to ensure that we consume it within that time before it gets mouldy. Therefore, I bake one medium size loaf with half the dough and utilize the half ….Read More….