Being a mother of a Mexican boy, I hold the burden to keep his Mexican traditions alive. October 31st – November 2nd is observed as Dia de Muertos or Day of the Dead in Mexico. Its an ancient Aztec Festival where the deceased are fondly remembered. Its very similar to Sharaad in India. Each household ….Read More….
Chilies en Nogada is a dish from Mexican Cuisine, made from milder variety of Chilies known as Chili Poblano. The Chilies are stuffed with filling made from meat and fruits and walnut sauce is poured on top. Therefore, the term Nogada comes from Nogal which in Spanish means Walnut Tree. This dish has a historical significance and ….Read More….
Sopa de Frijol also known as Kidney Bean Soup is a creamy, delicious soup from the land of corn and beans – Mexico. In Mexico we found wide varieties of beans, from regular red kidney beans to black beans, soya beans, green beans, haba beans, alubia beans and many many more. Since we were surrounded by ….Read More….
Chicken Soup is a popular healthy soup made in all parts of the world. Each Cuisine makes it in its own unique way by adding its special Secret Ingredient. I was a Vegetarian in India before I came to Mexico, so I had no knowledge of how to cook any non vegetarian dishes including chicken soup. ….Read More….