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Nov 082017
 
White Sandwich Bread with Tangzhong Method

I am completely hooked to Sourdough breads and its been a long time I have baked a commercial yeast Bread. But then someone told me about Tangzhong method. The secret ingredient is the tangzhong, or water-roux, a method used for Asian breads. It’s a mixture of 1 part flour to 5 parts water, cooked until the starches ….Read More….

Jun 212017
 
Honey Dates Square - Historic Recipe | Vintage Honey Figs and Date Cake Squares Recipe with Gluten Free Flour

I have been a social science student and history has always fascinated me. I am good with dates and events which have occurred in the past. I always like to know how our society has evolved and what events have led to certain changes in it. The other day I was looking for Honey and ….Read More….

Jun 142017
 
Peach Upside Down Cake | Eggless Part Wheat Peach Cake

I woke up one morning to find a mail in my mailbox saying that my blog has been listed under top 100 Indian Food Blogs by Feedspot. First I dint take it seriously because the link said I shared the space with Masterchefs like Sanjeev Kapoor and knwon faces like Nishamadhulika and Manjula’s Kitchen. But ….Read More….

May 052017
 
Mango Vanilla Cake | Fresh Mango Cake with Vanilla and Chocolate Collar

Yesterday Morning I woke up to a call from a friend who also is a client. I had 5 of her missed calls. It turns out she wanted to order a cake which needs to be ready in 3-4 hours. As you all know I dont do cakes on a regular basis and I live ….Read More….

Feb 262017
 
Amaranth Herbed Crackers | Gluten Free Amaranth Flour Savoury Crackers | Rajgira Namkeen Biscuit

I have been receiving numerous requests from friends, followers to post more Gluten Free Recipes on my blog. Some of them have celiac issues and some want to include gluten free flours in their diet.. Earlier I had posted recipe of Gluten Free Brownies with Ragi Flour, No Bake Amaranth Granola Bars which received great reviews from you ….Read More….

Dec 202016
 
Festive Orange Blueberry Pound Cake

Its almost Christmas and time for us to move our base from the hills to the plains till the winter break is over. This is the time of the year when our school shuts down for almost two months and we get a good time to spend with our family and loved ones. My bags ….Read More….

Dec 092016
 
Sorghum and Wheat Flour Persimmon Cupcakes with Cream Cheese Frosting | Jowar and Gehun Atta Ramphal Cupcakes

Last year when I saw Kaku or Ramphal or as it is called as Persimmon in english in my local market I was thrilled to try them. We get Hachiya variety of Persimmons in our hills which is a sweeter variety but tannic and astringent in taste if you eat them unripe. By ripe I ….Read More….

Oct 202016
 
Halloween Special Baked Pumpkin Doughnuts | Spiced Pumpkin Puree Donuts Recipe

Halloween is celebrated in the western countries with pomp and show. While I was in Mexico they celebrated this day by the name Dia de Muerto which means Day of the dead. On this day all departed souls are fondly remembered. However this has become more fashionable now and losing its correct relevance. But Yellow Pumpkin ….Read More….

Oct 132016
 
Apple Cider Spiced Doughnuts Recipe | Spiced Apple Cider Donuts  with Orange Glaze

I have been meaning to make these baked Apple Cider Doughnuts with Orange Glaze for more than three years ever since I saw this recipe on Laura in the Kitchen. There were so many impediments on the way. First I did not have the doughnut mould, which I got from US. Then I made Apple Cider from ….Read More….