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May 222017
 
Sausage Pigs in a Blanket with Pizza Dough |  Pigs in a Blanket, Easy 2-Ingredient Recipe

So I have this constant itch to play with pizza dough or bread dough. Its like playing with clay and moulding it into different shapes to create something mesmerizing. Last time when I was getting adventurous I ended up making Soft Pretzels. My son and husband both loved them. This time I had some friends ….Read More….

May 122017
 
Soft Pretzels | Crunchy Pretzels with Soft Centres with Cheesy Chives Dip

Making these Soft Pretzels on my bucket list for such a long time. I had seen this recipe of my Guru Laura Vitale ages back and I wanted to give it a try. So I was doing my weekly bread baking and made some extra dough which I could utilize for making soft pretzels for ….Read More….

Apr 042016
 
Italian Focaccia Bread with Strawberries | Strawberry Focaccia with Maple Caramelized Onions, Basil and Rosemary

My steal from Delhi were a few boxes of Strawberry, I utilized half of them to make my ultra delicious 3 ingredient Strawberry Jam and a few strawberries for Strawberry Cookies. I was left with handful strawberries so decided to do this Strawberry Topped Focaccia Bread. The topping also had some caramelized onions slowly cooked ….Read More….

Aug 302015
 
Stuffed Mushroom and Spinach Braided Bread | Mushroom Spinach Stromboli | Mushroom & Spinach Pizza Bread

Ever since I have perfected the art of baking a simple sandwich bread I like to experiment with my bread dough. I love to braid it, stuff it and do all sorts of crazy things with it. It is not just fun but the experience is both pleasing and delicious . I had been eyeing this ….Read More….

Jul 232015
 
Stuffed Buns with Spicy Paneer | Stuffed Buns with Spicy Cottage Cheese

Usually when I bake my weekly bread at home I make two loafs. Its raining these days and the home made bread survives only 3 days so we have to ensure that we consume it within that time before it gets mouldy. Therefore, I bake one medium size loaf with half the dough and utilize the half ….Read More….

Jul 112015
 
No Knead Light Wheat Bread

My obsession for baking breads continues. I feel its a short life and so many breads to bake 😉 yeah clearly I have lost it. Last I shared my White Sandwich Bread recipe with you. In my article “Basic Steps to bake a Perfect Bread Loaf” I have mentioned how important it is to knead ….Read More….

Jul 092015
 
White Sandwich Bread

Its been more than a year that I have bought a store made commercial bread. Its my husband who loves home made breads and detests those commercial ones. This started when I perfected the art of making this gorgeous bread. I have posted so many bread recipes before, but I wonder why I didn’t post ….Read More….

Jun 282015
 
黑芝麻奶黄包 | Chinese Steamed Black Sesame Custard Buns | Black Sesame Nai Huang Bao

I am part of a prestigious cooking Group on Facebook by the name “Spatula Force” where the members challenge each other with a particular theme for the month. Last month it was Italian hosted by me where in I made Risotto ai Funghi  for the event. This month was much more challenging as the theme was ….Read More….

May 172015
 
Bubliki | Russian Bagels with Poppy and Sesame Seeds | Russian Boiled Buns

Some time back I had posted recipe of Classic Russian Borsch on my blog. I had also mentioned how my husband was fond of Bubliki a Russian style Bagel during his years in Russia. I wanted to make this bagel bread for him to unite him to his favourite childhood snack. I looked for recipes ….Read More….

Apr 042015
 
Cinnamon Raisins Bread

Its such a proud feeling for me when I say this is the best bread I have baked till date. Its so soft and moist, has a perfect crust and a tender crumb. The thing which makes it so amazing is the inside layering with Cinnamon Sugar and Raisins. While I was baking the fragrance of ….Read More….