Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink

     Ayurvedic Recipes, Beverage & Drinks, Food without Onion Garlic, Indian Cuisine, North Indian Cuisine, Seasonal Food, Tangy, Vegan, Vegetarian  Comments Off on Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink
    Jan 262018
     
    Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink

    Winters are retreating, still there is nip in the air. The winter bounty is in plenty and ever since I am at my parents place I am enjoying them to the fullest. I am having all the possible delicacies my mother cooks like Swanjhaney ke Phool ki Sabji, Gobhi Ke Danthal and Kali Gajar ki ….Read More….

    Soft Pretzels | Crunchy Pretzels with Soft Centres with Cheesy Chives Dip

     Baking, Dietetic Friendly, Eupropean, Food without Onion Garlic, International Cuisine, Savoury, Snacks, Street Food, Vegetarian, Western Cuisine  Comments Off on Soft Pretzels | Crunchy Pretzels with Soft Centres with Cheesy Chives Dip
    May 122017
     
    Soft Pretzels | Crunchy Pretzels with Soft Centres with Cheesy Chives Dip

    Making these Soft Pretzels on my bucket list for such a long time. I had seen this recipe of my Guru Laura Vitale ages back and I wanted to give it a try. So I was doing my weekly bread baking and made some extra dough which I could utilize for making soft pretzels for ….Read More….