Oct 272016
Halloween Special Pumpkin Puree Pancakes Recipe

Pancakes are my favourite breakfast as they bring out the child in me. I love the fluffy, cakey texture and then you get to decorate it with chocolate, maple syrup, honey… fresh fruits… chocolate chips and every sugary thing on earth!! Its time for Halloween and I have roasted a huge pumpkin and made fresh ….Read More….

Aug 042016
Bird's Nest Breakfast Cups Recipe| Baked Hash Brown Cups with Sunny Side Up | Eggs in Baked Hash Brown Baskets

Eggs are the most convenient and loved breakfast all across the globe. In the past I have posted a lot of Egg Breakfast recipes on my blog .In the west these eggs are often accompanied with Hash Browns which are Fried Crispy Potatoes. I am a little uncomfortable with fried stuff so I decided to ….Read More….

Jul 272016
Fried Egg Over Polenta with Homemade Basil Pesto Recipe

We are an egg loving family. For us our breakfast has to be with eggs but the same old omelette and fried eggs can be boring at times. So when I picked up this Polenta from SOS organics I was keen to make something with it. Polenta is widely used in Italy as a porridge. ….Read More….

Apr 222016
Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka

And then it happened! I have been meaning to try this recipe for such a long time, that it is crazy. Sometimes I dont have Red Bell Peppers, sometimes I am running out of fresh Parsley and then sometimes I am just pure lazy. This glorious day in my lifetime I had everything I needed ….Read More….

May 252015
Instant Ragi Dosa | Instant Finger Millet Flour Crepes | Manduwa Ka Dosa

Finger Millet also known as Ragi or Manduwa or Maddua is a gluten free cereal which is very widely consumed in Uttrakhand where I live now. Other than Uttrakhand it is a popular millet used in South Indian Cuisine. It is a rich source of amino acid methionine.  In Kumaoni Cuisine Maddua plays a very important role for it is ….Read More….

Mar 312015
Matar Ka Parantha | Indian Stuffed Flat Bread with Peas

Indian Flatbreads or Paranthas are famous all over the globe for the variety of stuffing. They can be vegetarian as well as non vegetarian. Basically there is no end to them, you just have to be creative with it. My husband and kiddo are not very fond of Peas or matar. They eat it when only ….Read More….

Nov 272014
Italian Frittata with Mushrooms and Spinach | Italian Baked Egg Omelette with Salad

I had never tasted Frittata until one night I saw a chef preparing it on a show featuring on TLC. I was smitten by it in its very first sight. It looked simply irresistible. It was almost time for dinner and me and my husband were still wondering what to eat. And then we decided we ….Read More….

Nov 182014
Apple & Cinnamon Pancakes

  Pancakes are the most delicious breakfast which can be made in a jiffy. They are also known as Hotcakes, Griddlecakes or Flapjacks. They can be sweet or savoury. Each country has its own style of making them with unique toppings or ingredients. Apple Cinnamon Pancakes are a classic combination. Filling, Fast and yet so ….Read More….

Sep 152014
Blueberry Buttermilk Pan Cakes

Pan Cakes are my all time favourite Breakfast. And when they are with Fresh Blueberries, I don’t need anything else. They are easy and soft and ready in no time. The buttermilk makes them extra fluffy. You can make instant buttermilk at home, You don’t need to plan in advance. Just put few ingredients together ….Read More….