Sep 152014
 

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Pan Cakes are my all time favourite Breakfast. And when they are with Fresh Blueberries, I don’t need anything else. They are easy and soft and ready in no time. The buttermilk makes them extra fluffy. You can make instant buttermilk at home, You don’t need to plan in advance. Just put few ingredients together and you have a wholesome healthy breakfast. You can top your pancakes with Maple syrup, Honey, Caramel Sauce or simply butter. You can even put fresh chopped fruits before drizzling the syrup.

My kiddo is just like me he likes pan cakes but loves blueberries. So the combination of blueberry and pan cakes becomes irresistible.  

Directions:

1. In a bowl put together All purpose Flour, Baking Powder, Baking Soda, Sugar and Salt. Whisk them together and set aside.


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2. In a smaller bowl dust the blueberries with few spoonful of flour mix. Set aside.

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3. Separate the egg yolk from the egg whites.

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4. In a third bowl combine egg yolk, melted butter and buttermilk. Whisk them together and set aside. You can make your own instant buttermilk at home. You can follow the recipe in link.

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5. In another bowl whisk the egg whites to make stiff peaks. You can use a hand whisker or electric whisker. 

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6. Pour the buttermilk mixture in the flour mix an whisk everything until evenly combined. Gently fold in egg whites and blueberries. You have be very gentle in folding as the egg whites should not deflate.


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7. Preheat a non stick griddle or flat bottom pan over medium high heat and brush it with butter or you can even spray with cooking oil. I used butter. Pour about 1/3 cup of batter on the griddle using a ladle.

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8. After about 2-3 minutes you will spot some bubbles on the top, specially around edges. This is the time to flip it and cook it on the other side.

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9. Cook the other side also for 2 minutes or till it has acquired golden colour.

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Serve hot with Maple Syrup or Honey or Caramel Sauce. Top it up with fresh fruits.

Also try Eggless Walnut Pan Cakes. You can even try our other Breakfast recipes like Shahi Poha, Casserole Eggs, Quick Rava Idli, Rava Pizza Bread, Soya Veggie Vermicelli or Wrapped French Toast.

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[whohit]BlueberryPanCakes[/whohit]

Blueberry Buttermilk Pan Cakes
Serves 4
Delicious Healthy Breakfast Pan Cakes with Blueberries. The Buttermilk makes them fluffier and softer.
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Prep Time
4 min
Cook Time
10 min
Total Time
14 min
Prep Time
4 min
Cook Time
10 min
Total Time
14 min
Ingredients
  1. 1 ½ cups All Purpose Flour
  2. 2 tsp of Baking Powder
  3. 1 tsp of Baking Soda
  4. ½ tsp of Salt
  5. 2 Eggs
  6. 2 cups of Buttermilk
  7. ¼ cup of Granulated sugar
  8. ¼ cup of Unsalted Butter, melted
  9. 1 ½ cups of Blueberries
Instructions
  1. In a bowl put together All purpose Flour, Baking Powder, Baking Soda, Sugar and Salt. Whisk them together and set aside.
  2. In a smaller bowl dust the blueberries with few spoonful of flour mix. Set aside
  3. Separate the egg yolk from the egg whites.
  4. In a third bowl combine egg yolk, melted butter and buttermilk. Whisk them together and set aside.
  5. In another bowl whisk the egg whites to make stiff peaks.
  6. Pour the buttermilk mixture in the flour mix an whisk everything until evenly combined. Gently fold in egg whites and blueberries. You have be very gentle in folding as the egg whites should not deflate.
  7. Preheat a non stick griddle or flat bottom pan over medium high heat and brush it with butter or you can even spray with cooking oil. I used butter. Pour about 1/3 cup of batter on the griddle using a ladle.
  8. After about 2-3 minutes you will spot some bubbles on the top, specially around edges. This is the time to flip it and cook it on the other side.
  9. Cook the other side also for 2 minutes or till it has acquired golden colour.
  10. Serve hot with Maple Syrup or Honey or Caramel Sauce. Top it up with fresh fruits.
Notes
  1. The buttermilk is the secret ingredient to make the pan cakes more fluffier and soft
  2. Be gentle in folding blueberries and egg white stiff peaks. If the peaks deflate the pan cakes will not remain fluffy.
Adapted from Laura Vitale
Adapted from Laura Vitale
The Secret Ingredient http://www.thesecretingredient.in/
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Comments

  1. Vidhi Malhotra says:

    I tried the buttermilk pancakes and they were really the best I ever had including fancy places…so soft..fluffy and just the best texture…yum…my girl loved it too! I made it in a kitty cat non stick pan with cranberry eyes and choclate smile..she loved it!I just followed your recipe except not putting blueberries and using lesser buttermilk cos I achieved right consistency earlier.Superb!Thanks for this amazing and easy recipe!

  2. Thank you Vidhi for such a positive feedback. I am glad you liked it and so did the lil princess. I am on cloud nine after reading such encouraging words.Keep them coming whenever I deserve them. Thanks again..much love to you and Atvi.

  3. I have made blueberry pancakes a thousand times over my lifetime but have never separated the egg
    . I will now. Thank you.

  4. Yes Laura simple egg separation and egg white stiff peaks makes them lighter and fluffiest! Give it a try 🙂

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