Ladies and Gentleman I am back and I am back with a lot to share. This Corona lock down has made me write all over again on my blog. The reason for disappearance was pure laziness (proud to be a lazy bum :P). Although I had been baking and cooking and posting on my Instagram ….Read More….
Ganesh Chaturthi is a Hindu festival celebrated with a lot of sentiments in India. It’s also known as Vinayak Chaturdashi. This festival is to celebrate the birth of Lord Ganesha, the elephant headed God who is the son of Lord Shiva and Goddess Parvati. Ukadiche Modak or Steamed Rice Flour Dumplings with Coconut and jaggery ….Read More….
Before we talk about this Java Plum Ginger Lemonade I wish to share with you my excitement. Recently, I came across a product which has promised to change my life in very many ways. I use soda or carbonated water in many of my recipes, for entertaining and for everyday lemonades. In hills its difficult ….Read More….
I think my obsession with red fruits and vegetables is growing with growing age. Be it red bell peppers or himalayan bay berries, strawberries or cherries. I like the way they brighten my life. Specially when I see cherries it takes me back in time. My father knew how much I love cherries and at ….Read More….
To me bread is a religion and when you are fanatic towards bread baking it becomes obsession. I am finally home after a week after finishing the first leg of a project in Mukteshwar and my son and husband are yearning for a good bread. I decided to make this classic cheesy bread known as ….Read More….
Me and my family is big on eggee breakfast. I think it is more of a ritual to have eggs in the morning than anything else. So we end up making variety of recipes which has the key ingredient as eggs. I have posted in the past Italian Frittata, Wrapped Eggs, Sunnyside up over Polenta ….Read More….