Me and my family is big on eggee breakfast. I think it is more of a ritual to have eggs in the morning than anything else. So we end up making variety of recipes which has the key ingredient as eggs. I have posted in the past Italian Frittata, Wrapped Eggs, Sunnyside up over Polenta ….Read More….
Making condiments, chutneys , sauces is my forte. I love to curate recipes which involve lesser ingredients and time but taste amazing. Also making these dipping sauces at home means you are not buying that commercial, preservative laden crap. I mean when you can make something easily at home with a foolproof recipe and within ….Read More….
Valentine’s Day is around the corner and I am certainly not struck by a cupid 😛 Thankfully! I am simply looking for a reason to bake and try out something new. This Blueberry Cream Cheese Pound Cake has been on my mind for such a long time. The original recipe was with strawberries but I had ….Read More….
I go crazy when I see fresh strawberries in the market. The place I live its not readily available and one has to make an effort, plead the vendor to get it and then regular follow ups. Uff! Probably that’s the reason its a priced ingredient to me and I wish to use it as ….Read More….
Its time for Christmas and my son is head over heels about the festivity. He wanted to erect a Christmas Tree and was so excited to decorate with his favourite ornaments. I was so thrilled to see him like this. So I decided I will make for him another Christmas tree but this time made ….Read More….
Oh I was going crazy over that half can of condensed milk which I used in the Honey Cake I made last week. Everytime I opened the refrigerator it looked at me with disgust as if I had abandoned it. But honestly I was determined to consume it. I looked for recipe which would give ….Read More….