Sometimes things happen out of need… I needed to use the new Cake Mould I had in my cupboard.. I needed to use the black grapes I had on my counter.. I needed to finish the Strawberry Jam I had made a while back and lastly I wanted to try the cake recipe from a ….Read More….
I have been receiving numerous requests from friends, followers to post more Gluten Free Recipes on my blog. Some of them have celiac issues and some want to include gluten free flours in their diet.. Earlier I had posted recipe of Gluten Free Brownies with Ragi Flour, No Bake Amaranth Granola Bars which received great reviews from you ….Read More….
Sometimes we have raw materials in abundance around us and we tend to ignore them. These green Jalapeño peppers and Red Fresno Chilies are widely available in winters and we Indians use them to make Stuffed Pickles. But most of us dont realise we can also use them to make pickle for our Pizzas, Pastas ….Read More….
Some friends from my hometown were visiting us in the hills. My parents asked them to carry a few lemons from their yard. Last time when I had the lemons in abundance I made the Lemon Pound Cake with Lemon Glaze and this time I wanted to make Laura Vitale’s Key Lime Pie. My husband was ….Read More….
I always wanted to try the Red variety of Rice locally known as ‘Patni Rice’. Its all referred to as “Weedy Rice” or “Bhutanese red”. The Rice has beautiful red colour and even red husk. It is often eaten semi hulled and has an enchanting nutty flavour. The grains are short and thick so it ….Read More….
Its been a while I have really exercised. I am out of regime, out of practice. These past two months were full of indulgence, hogging and merriment. Not that I complain but now since I am back in my hills I have observed I am up by a few kilos and my body has started revolting. ….Read More….