Before we talk about this Java Plum Ginger Lemonade I wish to share with you my excitement. Recently, I came across a product which has promised to change my life in very many ways. I use soda or carbonated water in many of my recipes, for entertaining and for everyday lemonades. In hills its difficult ….Read More….
I think my obsession with red fruits and vegetables is growing with growing age. Be it red bell peppers or himalayan bay berries, strawberries or cherries. I like the way they brighten my life. Specially when I see cherries it takes me back in time. My father knew how much I love cherries and at ….Read More….
To me bread is a religion and when you are fanatic towards bread baking it becomes obsession. I am finally home after a week after finishing the first leg of a project in Mukteshwar and my son and husband are yearning for a good bread. I decided to make this classic cheesy bread known as ….Read More….
Me and my family is big on eggee breakfast. I think it is more of a ritual to have eggs in the morning than anything else. So we end up making variety of recipes which has the key ingredient as eggs. I have posted in the past Italian Frittata, Wrapped Eggs, Sunnyside up over Polenta ….Read More….
Making condiments, chutneys , sauces is my forte. I love to curate recipes which involve lesser ingredients and time but taste amazing. Also making these dipping sauces at home means you are not buying that commercial, preservative laden crap. I mean when you can make something easily at home with a foolproof recipe and within ….Read More….
Valentine’s Day is around the corner and I am certainly not struck by a cupid 😛 Thankfully! I am simply looking for a reason to bake and try out something new. This Blueberry Cream Cheese Pound Cake has been on my mind for such a long time. The original recipe was with strawberries but I had ….Read More….