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Jan 162017
 
Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding

I know I have been showing up after a while. When I am home with my family I dont get time to blog. Life is all busy with socializing, shopping, yapping, some baking workshop and lazying around. Last week I spent on the beaches of Goa and when I returned to Delhi it was freezing ….Read More….

Jan 052017
 
Gluten Free Chocolate Ragi Brownies | Vegan Banana Peanut Butter Finger Millet Brownies

Its funny how I have never posted a non healthy recipe of Chocolate Brownies on my blog. Last two times the chocolate brownies on my page were Vegan Yellow Zucchini Chocolate Brownies and Whole Wheat Oats & Chocolate Brownies. And this time I had decided to post a traditional indulging, rich brownie loaded with chocolate, butter and ….Read More….

Dec 202016
 
Festive Orange Blueberry Pound Cake

Its almost Christmas and time for us to move our base from the hills to the plains till the winter break is over. This is the time of the year when our school shuts down for almost two months and we get a good time to spend with our family and loved ones. My bags ….Read More….

Dec 172016
 
No Bake Amaranth Granola Bars | Gluten Free Healthy Energy Bars

Christmas is around the corner and I am looking like a Santa Claus today, for I am wrapping energy bars for my cyclist husband. Since he started cycling on the mountain trails he has been obsessed with it. I am jealous that he spends more time with his cycle now than me đŸ˜› But I am also glad ….Read More….

Dec 122016
 
Roasted Chestnuts with Salted Coffee Butter

The magic of winters can be felt in its chill.. in the way the trees gracefully shed their leaves.. tinier days spent mostly in soaking the sun.. those longer nights where just about a hot cup of Chocolate makes everything warm and cozy.. sitting by the fireplace and eating Roasted Chestnuts. That just sums up ….Read More….

Dec 092016
 
Sorghum and Wheat Flour Persimmon Cupcakes with Cream Cheese Frosting | Jowar and Gehun Atta Ramphal Cupcakes

Last year when I saw Kaku or Ramphal or as it is called as Persimmon in english in my local market I was thrilled to try them. We get Hachiya variety of Persimmons in our hills which is a sweeter variety but tannic and astringent in taste if you eat them unripe. By ripe I ….Read More….