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Nov 162016
 
Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy

We all are aware about the current financial crisis in India as a result of demonetization. I am sure this is a rough patch for all of us and I pray that soon it shall pass. In the meanwhile sit tight and control your expenses. Try to eat at home most of the time and do not panic. ….Read More….

Nov 102016
 
Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha

Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali,  Kalamohare, Sherasa in Marathi, An-tam in Mizo,  Nalla avalu in Telegu, and has many other names worldover like  swede, neeps, rapes, rapa. Irrespective of its repute ….Read More….

Nov 062016
 
Pan De Muerto | Mexican Traditional Bread of the Dead for Dia De Muerto

Being a mother of a Mexican boy, I hold the burden to keep his Mexican traditions alive. October 31st – November 2nd is observed as Dia de Muertos or Day of the Dead in Mexico. Its an ancient Aztec Festival where the deceased are fondly remembered. Its very similar to Sharaad in India. Each household ….Read More….

Nov 032016
 
Banana Bread Baked Oatmeal with Toasted Walnuts Recipe

Diwali, the festival of lights, merriment and over indulgence is over which meals you must be absolutely over with sweets, fried and all that rich food festivity has to offer. Its time to come back to senses and start afresh. Eating a baked Oatmeal with banana bread is a good option which keeps your appetite ….Read More….

Nov 022016
 
Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices

Since the starting of the year when I got my air fryer I have been trying recipes giving them a new healthy avatar. I made Malai Kofta, Kamal Kakdi Kay Koftay,  Plantain & Potato Kebabs and many other things in this amazing gadget. It has changed the way we eat. The things I avoided because they were ….Read More….

Oct 312016
 
Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal

Every household has its unique eating habits. One vegetable or dish may be a regular affair for some however, unheard for many others. This depends on the culture, place and availability of resources. When I was in Mexico I explored so many local produce and included them in my daily menu and when destiny brought ….Read More….