My husband and me are Subway Lovers. That is our favourite Sandwich place in the whole wide world. Every place I have been outside India I have had sandwiches from Subway. If we have subway in our city we tend to eat three to four times in a week there. At the end of every ….Read More….
My husband loves Palak Paneer and there is nothing else which he fancies more. Whenever we get Spinach he doesn’t let me make anything else. This time when he was away at work and the milk wasn’t sufficient to make Paneer, I tricked him by adding Mushrooms. The combination clicked and he kinda liked it. Infact he ….Read More….
I love to stuff vegetables, its pretty evident from the fact that I have Stuffed Karela, Stuffed Tinda, Stuffed Touri and Stuffed Baingan on my blog. I think its the way Punjabis love to play with spices and vegetables. The stuffing is mostly of spices and or even potatoes. The vegetable which tastes delicious with potato stuffing ….Read More….
Mango is known as the king of fruits for its deliciousness and taste. In India we get a lot of varities of Mangoes which have a unique taste and texture. So the entire summers we are literally under the spell of mangoes. You can eat mangoes just like that or add it to your food, ….Read More….
Last week when I had plenty of Baby corns lying in my refrigerator I wanted to use them differently. Not just adding them to any Thai or Chinese dishes. I looked all over the web, unfortunately there were not many recipes which excited me. They were the usual Baby Corn Manchurian in hot chili sauce. ….Read More….
I am not a huge fan of Corn flakes, I prefer wheat flakes over Corn. So is the case with my family. I had a packet of Corn flakes feeling abandoned. And when I saw a post of Besan Cornflakes Cookies by Ravneet it triggered a spark and compelled me to try these. It was a ….Read More….