x
Show me some Love!
Click here to follow me on Social Network.
Jan 262018
 
Kaanji | Black Carrot Kanji | Fermented Black Carrot and Mustard Drink

Winters are retreating, still there is nip in the air. The winter bounty is in plenty and ever since I am at my parents place I am enjoying them to the fullest. I am having all the possible delicacies my mother cooks like Swanjhaney ke Phool ki Sabji, Gobhi Ke Danthal and Kali Gajar ki ….Read More….

Nov 232017
 
Cream of Roasted Bell Pepper Soup

I like Red Bell Peppers  because they are cute, adorable and the most good looking vegetable  I also like their taste specially when they are charred. I have made with them Charred Red Bell Pepper and Pine Nut Pasta, Charred Bell Pepper and Black Eyed Peas Salad, Muhammara- Red Bell Pepper dip and now Cream of Roasted ….Read More….

Nov 142017
 
Salami Garlic Pull Apart Bread | Herbed Pullapart Bread

I think my ambition of posting 25 recipes with Bread will be accomplished soon the way I have been baking different kinds of breads and hogging them. Last week only I had posted recipe of my White sandwich bread with Tangzhong Method. But the hunger to try out new things keeps pushing me. It was ….Read More….

Nov 082017
 
White Sandwich Bread with Tangzhong Method

I am completely hooked to Sourdough breads and its been a long time I have baked a commercial yeast Bread. But then someone told me about Tangzhong method. The secret ingredient is the tangzhong, or water-roux, a method used for Asian breads. It’s a mixture of 1 part flour to 5 parts water, cooked until the starches ….Read More….

Oct 272017
 
Restaurant Style Rajma Masala | Red Kidney Beans in Thick Gravy

Being a Punjabi, I have a strong bond with food. We punjabis live, fight and die for food in all sense. There are special dishes which have a deep connection with us, like Kaddhi Chawal, Butter Chicken, Dal Makhni, Langar wali daal, Rajma Chawal and the list goes on and on.  In some households its ….Read More….