Aug 012016
 
Peter Reinhart's Potato Rosemary Bread | Potato Boule with Roasted Garlic and Rosemary | Potato Rosemary & Garlic Bread with Biga

I have spent enough time in doing regular yeast breads. It was high time I started experimenting and coming out of my comfort zone. I mustered the courage to make my own Sourdough starter and guess what after a lot of effort finally my starter is ready and I am soon gonna bake a sourdough ….Read More….