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Aug 062017
 
Khajoor Ki Kheer | Dates Milk Pudding | Dates Payasam

Festivals are a time of togetherness when you cherish spending quality time with your family and loved ones. In India the list of festivities is endless. If someone tries to maintain a countrywide list of festivals , every day of the year will be some rejoiced occasion or the other. More festivals means more food and ….Read More….

Jun 092017
 
Achari Paneer | Cottage Cheese Cubes in Spicy Indian Pickle Gravy

I have been making a lot of pickles lately! Why not after all its summers and its the best time of the year when you can pickle your fruits and veggies and let them soak sume sun. I have just finished making Punjabi Aam ka Achar , you can see it in the pictures. I ….Read More….

Jun 022017
 
Kacchey Aam wali Dal | Green Mango cooked with Lentils

So the green mango saga continues. I had about 6-7 kgs of unripe green mangoes from my parents yard and I wanted to try out new recipes. Last week I had made Sweet and Sour Aam ki Launji which was simply phenomenal. I had asked for suggestions from my blogger friends if they could suggest ….Read More….

Jan 162017
 
Gurr Gajar Ke Meethey Chawal | Sweet Jaggery Carrot Rice Pudding

I know I have been showing up after a while. When I am home with my family I dont get time to blog. Life is all busy with socializing, shopping, yapping, some baking workshop and lazying around. Last week I spent on the beaches of Goa and when I returned to Delhi it was freezing ….Read More….

Nov 162016
 
Baby Corn Mushroom Masala | Baby Corn & Mushroom in Rich Cashew Gravy

We all are aware about the current financial crisis in India as a result of demonetization. I am sure this is a rough patch for all of us and I pray that soon it shall pass. In the meanwhile sit tight and control your expenses. Try to eat at home most of the time and do not panic. ….Read More….

Nov 102016
 
Punjabi Style Shalgam Ka Saag | Mashed Turnip in Indian Spices | Shaljam Ka Bhartha

Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali,  Kalamohare, Sherasa in Marathi, An-tam in Mizo,  Nalla avalu in Telegu, and has many other names worldover like  swede, neeps, rapes, rapa. Irrespective of its repute ….Read More….

Nov 022016
 
Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices

Since the starting of the year when I got my air fryer I have been trying recipes giving them a new healthy avatar. I made Malai Kofta, Kamal Kakdi Kay Koftay,  Plantain & Potato Kebabs and many other things in this amazing gadget. It has changed the way we eat. The things I avoided because they were ….Read More….

Oct 312016
 
Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal

Every household has its unique eating habits. One vegetable or dish may be a regular affair for some however, unheard for many others. This depends on the culture, place and availability of resources. When I was in Mexico I explored so many local produce and included them in my daily menu and when destiny brought ….Read More….

Jul 092016
 
Hyderabadi Murg Korma | Chicken Korma

I have started eating Non vegetarian food very late in my life and which also means I started cooking it also very late. But I never panic because my father cooks excellent chicken and by the grace of God I have friends who always come forward to share their recipes and tips to make everything ….Read More….

Jun 082016
 
Bombay Biryani | Bombay Style Mutton Biryani | Dumpukht Bombay Biryani

Biryani is a mixed rice dish from Indian Subcontinent. It can be made with Meat, chicken, lentils, vegetables and the list is unending. The traditional recipes of Biryani are specific to regions based on the spices, ingredients and texture of the dish. Mughlai, Awadhi, Hyderabadi, Kashmiri, Thalassery, Calcutta and many many more. Biryani means patience and a ….Read More….