Apr 182015
 
Capsicum Zunka | Capsicum with Gram Flour | Besan Wali Shimla Mirch

I have always liked Capsicum be it in pastas or simple Indian style Aloo or Potato Capsicum. When I came across this recipe I was a little skeptical in trying owing to its different ingredients. But to my surprise this dish, Capsicum Zunka from Maharashtrian Cuisine came out absolutely delightful. It not only has a ….Read More….

Mar 292015
 
Mushroom Do Pyaaza | Khumb Do Pyaaza | Mushrooms and Onions in Thick Gravy

  Mushroom or Khumb Do Pyaaza is a popular Indian Dish which uses Onions twice, hence the name. It has flavourful mushrooms cooked in aromatic spices in thick gravy. It tastes incredible with Roti or Lacha Parantha. I am as it is a die hard fan of mushrooms. for me all mushroom dishes are special, ….Read More….

Dec 202013
 
Punjabi Style Kaddi Chawal | Besan Kaddhi Pakora | Gram Flour Curry with Dumplings

  My mother is an incredible cook and the credit goes to her for taming me and making a good cook out of me. I learnt to cook out of need and never out of interest. But gradually that need became an enjoyment and lately a passion.   Last year when my parents visited me ….Read More….

Nov 222013
 
Shahi Paneer | Melting Cottage Cheese Cubes in Cashew Based Gravy

  Shahi means Royal for the richness of its gravy. Honestly, I never tried making Shahi Paneer at home. I always had an idea that it is super rich and will invite calories. But this Diwali I wanted to make something for Dinner table which was different and little special for the occasion. I found a recipe ….Read More….