Cooking with alcohol gives an extra kick to the dishes. Be it Grilled Chicken marinated with wine or Almond Biscotti baked with little liquor. As you add alcohol to the food you are cooking, it evaporates with heat and only thing left behind is the lingering flavour. The alcohol in the food doesn’t make you ….Read More….
I confess openly that I am a dire fan of pasta. So I constantly look for different ways and means to cook it. Most of the pasta dishes can be made vegetarian. It depends on how you cook, you can make it as healthier and as cheesier you want. I stick to the one overloaded ….Read More….