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Jul 302015
 

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This year I have been lucky for I made so many recipes with raw mangoes which I received from my home tree from my parents. I went crazy and made Instant Raw Mango Pickle South Indian Style, Sweet and Sour Mango Chutney, Aam Ka Panna, Raw Mango and Mint Chutney. When a few mangoes were left almost turning yellow I decided to do this Andhra style Manga Sadam or Mango Rice. It was incredible!!!

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There is another version of this rice and also from Andhra Pradesh which uses freshly grated Coconut. It is often made on the occasion of Maavinakayi Chitranna. But the recipe I am posting is simpler and you would probably have all the ingredients at home.

Directions:
1. Wash and soak rice in a bowl for 15 minutes. Cook in a pressure pan that every rice grain remains separate. Keep aside. In the meanwhile peel some raw mangoes and grate them using a grater.


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2. In a wok or karahi add some oil. And heat it up.

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3. Add mustard seeds and let them crackle. 

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4. Add Urad Dal and Channa Dal. Toast them in oil for a few seconds on low flame till they are nice and golden.


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5. Add Kaddhi Patta and saute for a second.

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6. Add peanuts and dry red chilies. Toss them in the oil.


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7. Add asafoetida and turmeric powder.


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8. Add grated raw mango and mix well for a few seconds. 

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9. Add red chili powder and Salt. Mix well and turn the flame off.


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10. Gently mix the Mango Masala  to the cooked rice.

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11. Serve hot with Instant Mango Pickle South Indian Style and some Papads.

Other Rice recipes you can try here : Curd Rice, Kathal ki Biryani, Mint Pulav , Mushroom Risotto

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Raw Mango Rice | Manga Sadam | Andhra Style Mango Rice | Mamidikaya Pulihora
Serves 2
Delicious Andhra Style Raw Mango Rice.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 & 1/2 Cup Uncooked Rice, Makes 3 cup cooked rice
  2. 1 Cup Grated Raw mango
  3. 1/4 tsp Turmeric powder
  4. 1/2 tsp Red Chili Powder
  5. Salt to taste
  6. 2 tsp Sesame Oil
  7. 1 tsp Mustard seeds
  8. 2 tsp Channa dal
  9. 1 &1/2 tsp Urad dal
  10. 2 Dry Red chillies
  11. 1/8 tsp Asafoetida or hing
  12. 1/4 Cup Peanuts
  13. A sprig of Kaddhi Patta or Curry Leaf
Instructions
  1. Wash and soak rice in a bowl for 15 minutes. Cook in a pressure pan that every rice grain remains separate. Keep aside. In the meanwhile peel some raw mangoes and grate them using a grater.
  2. In a wok or karahi add some oil. And heat it up.
  3. Add mustard seeds and let them crackle.
  4. Add Urad Dal and Channa Dal. Toast them in oil for a few seconds on low flame till they are nice and golden.
  5. Add Kaddhi Patta and saute for a second.
  6. Add peanuts and dry red chilies. Toss them in the oil.
  7. Add asafoetida and turmeric powder.
  8. Add grated raw mango and mix well for a few seconds.
  9. Add red chili powder and Salt. Mix well and turn the flame off.
  10. Gently mix the Mango Masala to the cooked rice.
  11. Serve hot with Instant Mango Pickle South Indian Style and some Papads.
Adapted from Padhu's Kitchen
Adapted from Padhu's Kitchen
The Secret Ingredient http://www.thesecretingredient.in/
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Comments

  1. Rahat Khalil says:

    Thanks for the recipe…a easy wonderful recipe….

  2. Alaka Jena says:

    the tanginess from the mangoes along with the spices makes it a much soughtv after meal during summer

  3. I am glad Rahat you liked it 🙂 Good to see you here on my page .

  4. I totally agree with you Alaka 🙂