x
Show me some Love!
Click here to follow me on Social Network.
Jun 112015
 


Some time back I had posted the recipe of Instant Raw mango Pickle South Indian style and stated how I had to use 10 kg of raw mangoes sent to me by my parents. In the pursuit of using them wisely I also made this khatti Metthi Aam ki Chutney. It was my first time to make this chutney. I always loved the way my mommy made this chutney. So I asked her the recipe and gave it a try. 


This recipe is made differently in different parts of India and is also known by different names. Like in Gujarat a similar version is made and is known as Aam ka Chunda 

Directions:
1. Wash and peel some raw mangoes.

DSC01633
2. Grate them into strings.

DSC01673
3. Place them in a bowl and add sugar.

DSC01674

4. Also add salt, red chili powder.


DSC01675


DSC01676


3. Also add roasted Cumin Powder and Garam Masala.


DSC01677


DSC01678


4. Combine everything thoroughly and cover it with a lid and let it sit overnight at room temperature.

DSC01679
5. After the waiting period  put the mango mixture in a wok or kadhai on low heat and add add crushed cardamom. Stir it for fifteen minutes until it thickens and attains single string consistency.


DSC01710


DSC01711


6. Add musk melon seeds. They taste simply superb.

DSC01713
7. Let it cool down and transfer it to a glass container. Store in fridge, remains good for months.

You can try other chutneys from The Secret Ingredient: Pudina Chutney, Coriander Chutney, Spinach Coriander Chutney, Coconut Chutney, Chimichurri, Szechuan Sauce.

Other raw mango Recipes you can try: Instant Raw Mango Pickle South Indian Style.

Khatti Meethi Kacchey Aam Ki Chutney | Sweet and Sour Raw Mango Chutney
Yields 1
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 1 kg peeled and grated mango (around 10 raw mangoes)
  2. 1 kg Sugar
  3. 2 tbsp Salt
  4. 2 tsp red chilli powder
  5. 1 tsp garam masala
  6. 2 tbsp roasted cumin powder
  7. 2-3 Green Cardamoms, Crushed
  8. 2 tbsp Musk Melon seeds, husked
Instructions
  1. Wash and peel some raw mangoes.
  2. Grate them into strings.
  3. Place them in a bowl and add sugar.
  4. Also add salt, red chili powder.
  5. Also add roasted Cumin Powder and Garam Masala.
  6. Combine everything thoroughly and cover it with a lid and let it sit overnight at room temperature.
  7. After the waiting period put the mango mixture in a wok or kadhai on low heat and add add crushed cardamom. Stir it for fifteen minutes until it thickens and attains single string consistency.
  8. Add musk melon seeds. They taste simply superb.
  9. Let it cool down and transfer it to a glass container. Store in fridge, remains good for months.
Notes
  1. You can add more red chilli powder to make it more spicy and give bright red colour.
Adapted from Mommy Dearest
Adapted from Mommy Dearest
The Secret Ingredient http://www.thesecretingredient.in/
Related Posts Plugin for WordPress, Blogger...

Comments

  1. saba shameem says:

    Very testy chatni.

  2. Kavita says:

    An all and all hit, Anshu. I tried this recipe last summer to send it to my sister in Dehradun…. For the first time….and she’s still saving it through this summer. Tried it again today…. Just the quantity is about 500 gms.

  3. anshu says:

    That is just awesum 🙂 you made my day .

  4. anshu says:

    Thankyou