Apr 302016
 
Kaccha Aam Aur Lehsun Chutney | Raw Mango Garlic Spicy Chutney

My Love for Mango is growing with my age. Its not just the ripe pulpy mangoes which makes my heart  skip a beat but also the green mangoes which are ideal for making pickles and chutneys. I have a lot of green mango recipes on my blog like the Instant Raw Mango Pickle, Sweet and ….Read More….

Apr 092016
 
Kacchi Haldi ka Achar | Fresh Turmeric Pickle with Green Mangoes | Amba Haldi Pickle | Mango Ginger Pickle

Turmeric is a gift from Nature and has numerous health benefits. Its has powerful anti-inflammatory, anti-fungal and anti-bacterial properties and is used in Ayurveda medicine in India. In India and in other South East Asian Countries turmeric powder is used in everyday cooking in curries, in baking, in stews and plenty other dishes.  When I saw ….Read More….

Feb 272016
 
Red Chilli & Red Bell Pepper Jam | Red Chilli and Capsicum Preserve | Red Chilli Sweet Chutney

It was a season of Red Chilies. I made about 20 kilos of Stuffed Red Chilli Pickle and was busy with its distribution all winter. I am back to my hills and I spotted more red chilies in the market. Oh man! Its my weakness. I cant resist red chillies for they are so darn pretty. Then ….Read More….

Nov 232015
 
Adrak Lehsun ka Achar | Ginger Garlic Pickle

These days you can easily find fresh ginger root sold in the markets. The newly dug ginger root is pinkish in colour and is very soft without any membranes which makes them perfect for pickling. This is a very easy recipe of Adrak Lehsun ka Achar or Ginger Garlic Pickle which I learnt from my ….Read More….