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Feb 062015
 

There are many who say they cant bake. After numerous failed attempts they have given up on baking. This recipe is for those who have lost all faith in baking and for those who want to debut in baking muffins. Do not worry this is the basic recipe to make that perfect moist cake without the use of eggs. What can be more perfect than baking these moist chocolate muffins for your Valentine this Valentine’s Day.

Directions:

1. Line the Muffin Tray with Muffin Liners and Preheat the Oven to 180 Degree Celsius for ten minutes. (Learn more about Oven Temperatures and Conversions).

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2. In a bowl add All Purpose Flour and Sugar.

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3. Add Baking Soda and Cocoa Powder.


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4. Give it a gentle whisk to combine. Set aside.

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 5. In an another bowl add warm water and vegetable oil.


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6. Add Vanilla Extract and White Distilled Vinegar.


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7. Mix dry ingredients to the wet ingredients.

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8. Whisk together till everything moistens and the batter is lump free. Do not over mix.

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9. Using a spoon fill 2/3 of the muffin cup with batter.

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10. Bake in the preheated oven for 10-12 minutes or until the toothpick inserted comes out clean.Let them cool down before you dig in. You can ice it, glaze it or eat just like that.

You can try Other Cake recipes like Surprise Heart inside Cake, Pumpkin Cake Rolls, Persimmon Rum Cake and Apple Raisins Streusel Bread.

Vegan Eggless Chocolate Muffins
Serves 12
Vegan Chocolate Muffins
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 1/4 cups flour
  2. 1 cup sugar
  3. 1/3 cup unsweetened cocoa powder
  4. 1 tsp baking soda
  5. 1 cup warm water
  6. 1 tsp vanilla extract
  7. 1/3 cup vegetable oil
  8. 1 tsp distilled white or apple cider vinegar
Instructions
  1. Line the Muffin Tray with Muffin Liners and Preheat the Oven to 180 Degree Celsius for ten minutes.
  2. In a bowl add All Purpose Flour and Sugar.
  3. Add Baking Soda and Cocoa Powder.
  4. Give it a gentle whisk to combine. Set aside.
  5. In an another bowl add warm water and vegetable oil.
  6. Add Vanilla Extract and White Distilled Vinegar.
  7. Mix dry ingredients to the wet ingredients.
  8. Whisk together till everything moistens and the batter is lump free. Do not over mix.
  9. Using a spoon fill 2/3 of the muffin cup with batter.
  10. Bake in the preheated oven for 10-12 minutes or until the toothpick inserted comes out clean.Let them cool down before you dig in. You can ice it, glaze it or eat just like that.
Notes
  1. You can even use Apple Cider Vinegar.
  2. Immediately after mixing dry ingredients with wet ingredients put the muffins for baking. The longer you leave them out the lesser they will rise.
Adapted from Self Styled
Adapted from Self Styled
The Secret Ingredient http://www.thesecretingredient.in/
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Comments

  1. Amrit Sangay says:

    If i dont have vinegar wat can i replace it with…