My Love for Mango is growing with my age. Its not just the ripe pulpy mangoes which makes my heart skip a beat but also the green mangoes which are ideal for making pickles and chutneys. I have a lot of green mango recipes on my blog like the Instant Raw Mango Pickle, Sweet and ….Read More….
Turmeric is a gift from Nature and has numerous health benefits. Its has powerful anti-inflammatory, anti-fungal and anti-bacterial properties and is used in Ayurveda medicine in India. In India and in other South East Asian Countries turmeric powder is used in everyday cooking in curries, in baking, in stews and plenty other dishes. When I saw ….Read More….
It was a season of Red Chilies. I made about 20 kilos of Stuffed Red Chilli Pickle and was busy with its distribution all winter. I am back to my hills and I spotted more red chilies in the market. Oh man! Its my weakness. I cant resist red chillies for they are so darn pretty. Then ….Read More….
These days you can easily find fresh ginger root sold in the markets. The newly dug ginger root is pinkish in colour and is very soft without any membranes which makes them perfect for pickling. This is a very easy recipe of Adrak Lehsun ka Achar or Ginger Garlic Pickle which I learnt from my ….Read More….