Usually when I bake my weekly bread at home I make two loafs. Its raining these days and the home made bread survives only 3 days so we have to ensure that we consume it within that time before it gets mouldy. Therefore, I bake one medium size loaf with half the dough and utilize the half ….Read More….
Naan, nan or Khamiri is a leavened oven baked flat bread popular all over the world. Traditionally, yeast is used to leaven this bread and it is cooked in open fire tandoor or ovens. But this modern technique makes perfect naans using no yeast and can be quickly made on your stove top without much ….Read More….