Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal

 Dinner, Gluten Free, Indian Cuisine, Lunch, Main Course, Non Vegetarian, Savoury, Seasonal Food, With Chicken  Comments Off on Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal
Oct 312016
 
Keema Bharwan Chichinda | Stuffed Snake Gourd with Minced Chicken | Stuffed Padwal

Every household has its unique eating habits. One vegetable or dish may be a regular affair for some however, unheard for many others. This depends on the culture, place and availability of resources. When I was in Mexico I explored so many local produce and included them in my daily menu and when destiny brought ….Read More….

Jul 092016
 
Hyderabadi Murg Korma | Chicken Korma

I have started eating Non vegetarian food very late in my life and which also means I started cooking it also very late. But I never panic because my father cooks excellent chicken and by the grace of God I have friends who always come forward to share their recipes and tips to make everything ….Read More….

Jun 082016
 
Bombay Biryani | Bombay Style Mutton Biryani | Dumpukht Bombay Biryani

Biryani is a mixed rice dish from Indian Subcontinent. It can be made with Meat, chicken, lentils, vegetables and the list is unending. The traditional recipes of Biryani are specific to regions based on the spices, ingredients and texture of the dish. Mughlai, Awadhi, Hyderabadi, Kashmiri, Thalassery, Calcutta and many many more. Biryani means patience and a ….Read More….