I find Bell Peppers to be the most beautiful vegetable. I have talked in length about this in my Charred Bell Pepper and Pine Nut Pasta Recipe. So I will not yap about it anymore. I had a few bell peppers in my fridge and I was looking for some interesting recipe to put them to ….Read More….
If you are a North Indian its likely you will miss using a few ingredients which are fundamental to South Indian Cooking. For example use of Coconut Milk, Coconut Oil (in food not for head massage), Yam, Plantain and many others. When I started blogging I broke the stereotype and gave them all a try. ….Read More….
Last week when I had plenty of Baby corns lying in my refrigerator I wanted to use them differently. Not just adding them to any Thai or Chinese dishes. I looked all over the web, unfortunately there were not many recipes which excited me. They were the usual Baby Corn Manchurian in hot chili sauce. ….Read More….
Its been a while that I have fried anything in my wok. I either air fry stuff or bake them to perfection. I guess eliminating fried food from my life has helped me lose weight and I actually feel good about it. Some time back I had posted Baked Paneer and Corn Kebabs, they were ….Read More….
Green Ber ki Chutney I make every year because green ber is usually available at this time of the year. Yesterday was Maha Shivaratri, a Hindu festival which is celebrated on the fourteenth day of every lunar month or the day before the new moon. It has a special significance for those who are on ….Read More….
Last week I was invited to the Uttrakhand Food Festival in Nanital. I was asked to put up a stall featuring food and produce from Kumaun and Garhwal region. I decided to bake my Ragi Whole Wheat Cookies, Ragi Brownies and these savoury twisters also made from Ragi or Mandua which is grown in this ….Read More….