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Jan 052017
 

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Its funny how I have never posted a non healthy recipe of Chocolate Brownies on my blog. Last two times the chocolate brownies on my page were Vegan Yellow Zucchini Chocolate Brownies and Whole Wheat Oats & Chocolate Brownies. And this time I had decided to post a traditional indulging, rich brownie loaded with chocolate, butter and refined flour. But then there was a change in heart and I ended up baking these Ragi Gluten Free and Vegan Chocolate Brownies. Not that I regret doing this but this makes me ponder have I really become that health conscious? I think I have to say yes! To me my family’s health is out of utmost priority. I simply cannot settle for things which have lesser nutritional content.

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May be someday I will bake those brownies, may be for the cheat day. For now to celebrate third Anniversary of my baby blog we must enjoy these delicious, decadent, healthy and gooey brownies. I posted the pictures of these on the 1st day of the year celebrating my blogs and my own birthday. It was loved by you all and everyone wanted the recipe. Unfortunately I was occupied and could not blog. So here I am burning the midnight oil and writing the recipe for you guys!I hope you will like it. I wish you all a happy and healthy New year 2017.

Directions:
1. In a bowl add Ragi flour and brown cane sugar.


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2. Also add baking powder, Cocoa Powder and Salt.


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3. Add chopped toasted walnuts to it and set aside.

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4. In another bowl take some ripe bananas and mash them well.


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5. Add oil, peanut butter and vanilla essence and combine.


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6. Preheat your oven to 180 degree Celsius (Learn more about your oven temperatures and conversion) and line a square 8×8 baking pan with Parchment Paper. Set aside.

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7. Add wet ingredients to the dry ingredients and also add water.


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8. Mix everything thoroughly and ensure no lumps remain. Pour the batter into the baking pan.


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9. Add Choco Chips on top and spread evenly. I used the vegan non dairy chips.

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10. Bake in the preheated oven for 25-30 minutes until the top becomes non glossy and toothpick inserted comes out clean.

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11. Let it cool down completely and then cut into squares. Serve with a drizzle of Chocolate Sauce or Ice cream.

Other Chocolate Brownies you can try here are: Vegan Yellow Zucchini Chocolate Brownies and Whole Wheat Oats & Chocolate Brownies.

If you are looking for more chocolate desserts here is what you should try: Vegan Chocolate Banana CakeWhite Chocolate Chip Cookies Vegan Eggless Chocolate MuffinsPeanut Butter Cookies with Chocolate ChipsPapaya Chocolate MuffinsCoconut Chocolate CookiesChocolate Vanilla Marble CakeBrigadeirosWacky Vegan Chocolate Cake.

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Gluten Free Chocolate Ragi Brownies | Vegan Banana Peanut Butter Fingr Millet Brownies
Yields 12
Deliciously decadent Chocolate Brownies with Gluten Free Finger Millet Flour, Peanut Butter and Bananas. This is a vegan recipe.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 125 grams or 1 Cup Finger Millet Flour or Ragi Flour
  2. 75 grams or 1/3 cups Brown Sugar
  3. 60ml or 1/4th Cup Rice Bran Oil*
  4. 125 ml or 1/2 cup Water
  5. 2 small or 1 medium ripe banana
  6. 1/4 cup toasted chopped walnuts
  7. 2 tbsp Peanut Butter, I used smooth**
  8. 32 gms or 2 tbsp Cocoa Powder
  9. 1 tsp Vanilla Essence
  10. 1/2 tsp Baking Powder
  11. 1/2 tsp Salt
Instructions
  1. In a bowl add Ragi flour and brown cane sugar.
  2. Also add baking powder, Cocoa Powder and Salt.
  3. Add chopped toasted walnuts to it and set aside.
  4. In another bowl take some ripe bananas and mash them well.
  5. Add oil, peanut butter and vanilla essence and combine.
  6. Preheat your oven to 180 degree Celsius and line a square 8×8 baking pan with Parchment Paper. Set aside.
  7. Add wet ingredients to the dry ingredients and also add water.
  8. Mix everything thoroughly and ensure no lumps remain. Pour the batter into the baking pan.
  9. Add Choco Chips on top and spread evenly. I used the vegan non dairy chips.
  10. Bake in the preheated oven for 25-30 minutes until the top becomes non glossy and toothpick inserted comes out clean.
  11. Let it cool down completely and then cut into squares. Serve with a drizzle of Chocolate Sauce or Ice cream.
Notes
  1. *you can use coconut or vegetable oil too
  2. **You can use crunchy as well
Adapted from Easy Bites Online
Adapted from Easy Bites Online
The Secret Ingredient http://www.thesecretingredient.in/
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