Baigan Ka Salan | Eggplant in Hyderabadi Curry

 Dinner, Hyderabadi Cuisine, Indian Cuisine, Lunch, Regional Cuisines, Vegetarian  Comments Off on Baigan Ka Salan | Eggplant in Hyderabadi Curry
Aug 032014
 
Baigan Ka Salan | Eggplant in Hyderabadi Curry

Baigan ka Salan is a specialty from Hyderabad. Salan  is a term which denotes to a spicy gravy made with peanuts. So I had some small sized brinjals/ eggplants lying in my fridge. I was not in a mood to make Bharwan Baigan nor Baigan pahari style. So I looked for some new recipes on ….Read More….

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