Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings

 Dinner, Easy Recipe, Gluten Free, Indian Cuisine, Lunch, Main Course, Punjabi Cuisine, Regional Cuisines, Savoury, Vegetarian  Comments Off on Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings
Jul 132016
 
Dal Ghiya with Punjabi Vadiyan | Lentils with Bottle Gourd and Sundried Lentil Dumplings

I know I know you are here to kill the curiosity, as to how a lauki or bottle gourd can be so tasty. The truth is to make it to perfection just like my mommy does. I am thankful to her to teach me the basics to make all undesirable vegetables taste divine. I often ….Read More….