There is something about things made at home specially pickles, spice mixes, sauces, jams and many such things. They lend utmost satisfaction and give a feeling of pride. The advantage of doing them at home is not merely monetary but such things are hygienic, chemical free and do not taste like store bought industrial bottled ….Read More….
I always thought I can handle spices and chillies very well. I also thought Punjabis make the most fiery curries and other recipes. But this chettinad Pepper Chicken won hands down and proved me wrong. I was surprised how amazingly hot can be those red dried chillies be if you put one extra than called ….Read More….