Dec 062014
 
Punjabi Dal Makhani | Black Gram Whole Lentil cooked with Butter

Punjabi Dal Makhani is perhaps the most popular dish from India along with Shahi Paneer and Butter Chicken. The black whole lentils are cooked slowly along with spices for a longer time to become soft and tender. It is then mixed with rich cream to give that creamy, buttery taste. This divine dish is a specialty ….Read More….