Summer food should be vibrant, fresh and soothing. I keep trying recipes which are refreshing like salads, yogurt dips, smoothies and less spicier. I had been eyeing this beet root raita from my fellow blogger and friend Priti’s blog Indian Khana for a very long time. Last week when I had my in laws home ….Read More….
Baingan ka Bhartha or Charred Eggplant cooked with spices is a very popular dish from India. But other than this the Charred or stove roasted big Brinjals are used to make this incredible yogurt side dish. This dish was introduced to me by my mother and to her from her inlaws. Its native to ….Read More….
The best part about winters and spring is that you get a lot of green leafy vegetables. They are not only nutritious but also very tasty. I love to indulge in Sarson ka Saag, Palak Paneer, Methi Aloo, Methi Matar Malai every other day. But my favourite is the delicious Bathua Ka Raita. It is ….Read More….
Pomegranate or Anaar is in season. The unusual combination of pomegranate and boiled fried potato with yogurt makes a delicious and hearty side dish with your meal. Its refreshing and full of flavour. I am sure once you taste it you will want it more and more. I tried it for the first time for ….Read More….